These thick and chewy monster cookies are loaded with oats, peanut butter, and candies. A delicious treat that everyone will love! If you have never had a monster cookie before, then you are in for a treat! These cookies are a hit whenever I make them for family and friends. A soft and gooey cookie loaded with delicious ingredients, what’s not to love?! These cookies are easy to make and can be prepared ahead of time if needed.
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Contents
Ingredients for Monster Cookies
- Wet Ingredients: Butter (unsalted and softened), light brown sugar (packed), granulated sugar, eggs, vanilla extract, and peanut butter.
- Dry Ingredients: All-purpose flour, baking soda, salt, and oatmeal (quick oats).
- Candies: Chocolate chips (semi-sweet), M&M’s, and butterscotch.
How to Make Monster Cookies
- Preheat oven to 350 degrees Fahrenheit and prep baking sheets with parchment paper.
- In a large bowl, cream the butter and sugars together until light and fluffy.
- Add in eggs, vanilla, and creamy peanut butter. Beat until just combined.
- In a separate bowl, sift in flour, baking soda, and salt. Once sifted, add the mixture to the wet ingredients until combined. Be careful not to over-mix.
- Fold in oats, chocolate chips, butterscotch, and M&M’s.
- Using a cookie scoop or ice cream scoop, roll dough into balls and place on baking sheets.
- Bake for 10-12 minutes or until edges are slightly starting to turn a golden brown.
- Remove from oven. Cool on a baking sheet for a few minutes and then transfer monster cookies to a wire cooling rack to finish. Enjoy!
Tips
- Butter should be softened at room temperature and I like my eggs at room temperature as well.
- Be careful not to over-mix the batter. This can cause air to beat into the batter, affecting the outcome of the cookies.
- Don’t overbake the cookies! At 10-12 minutes the cookies may still cook gooey in the center, but they will finish cooking on the wire racks when cooling. Just be sure to pull out the cookies once the edges are starting to turn a golden brown.
Do I Need to Chill the Dough?
I’ve tried this recipe with and without chilling the dough and did not see much of a difference. It’s up to you!
Can I Make Monster Cookies Ahead of Time?
You sure can! These cookies can be prepped ahead of time in the refrigerator for 3-5 days if in an air-tight container or well-wrapped. The dough can also be frozen! Once the dough is rolled into balls, you can freeze them in an air-tight container or ziploc bag for up to 9-12 months! Once you are ready to bake the cookies, just take them out and pop them in the oven. Yum!
In conclusion, thick and chewy monster cookies are a delightful treat that brings joy to people of all ages. Whether you’re making them for a special occasion or simply to satisfy your sweet cravings, these cookies never disappoint. So, grab a glass of milk and savor the goodness of homemade monster cookies.
More Desserts: Easy Apple Turnovers
FAQ
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add an extra layer of texture to your cookies.
Can I substitute chocolate chips with white chocolate chips?
Of course! Feel free to experiment with different types of chocolate chips or even add a combination for a unique flavor profile.
If stored in an airtight container, monster cookies can stay fresh for up to a week. However, they are so delicious that they rarely last that long!
Yes, you can use gluten-free oats and ensure that all other ingredients are gluten-free to make a batch of gluten-free monster cookies.
Thick and Chewy Monster Cookies
Thick and Chewy Monster Cookies are a mouthwatering delight that combines the best of both worlds - the chewiness of oatmeal cookies, the richness of peanut butter, and the sweetness of chocolate chips and M&Ms. These cookies are not only easy to make but also a hit with kids and adults alike. Whether you're baking them for a special occasion or just to satisfy your sweet tooth, you'll be amazed by the burst of flavors and textures in every bite. Enjoy the fun of baking and treat yourself to these homemade goodies!
Ingredients
- 1/2 cup Unsalted Butter (softened)
- 1 cup (213 g) Brown Sugar
- 1/2 cup (100 g) Granulated Sugar
- 2 Eggs
- 1 tsp Vanilla
- 1/2 cup Peanut Butter (creamy)
- 1 cup (120 g) All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 cups Quick Oats
- 1/2 cup Semi-Sweet Chocolate Chips
- 1/2 cup Butterscotch
- 1/2 cup M&Ms
Instructions
- Preheat oven to 350 degrees Fahrenheit and prep baking sheets with parchment paper.
- In a large bowl, cream the butter and sugars together until light and fluffy.
- Add in eggs, vanilla, and creamy peanut butter. Beat until just combined.
- In a separate bowl, sift in flour, baking soda, and salt. Once sifted, add the mixture to wet ingredients until combined. Be careful not to over-mix.
- Fold in oats, chocolate chips, butterscotch, and M&Ms.
- Using a cookie scoop or ice cream scoop, roll dough into balls and place on baking sheets.
- Bake for 10-12 minutes or until edges are slightly starting to turn a golden brown.
- Remove from oven. Cool on baking sheet for a few minutes and then transfer monster cookies to a wire cooling rack to finish. Enjoy!
Notes
- Butter should be softened at room temperature and I like my eggs at room temperature as well.
- Be careful not to over-mix the batter. This can cause air to beat into the batter, affecting the outcome of the cookies.
- Don’t overbake the cookies! At 10-12 minutes the cookies may still cook gooey in the center, but they will finish cooking on the wire racks when cooling. Just be sure to pull out the cookies once the edges are starting to turn a golden brown.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 340Total Fat 19gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 8gCholesterol 53mgSodium 436mgCarbohydrates 38gFiber 3gSugar 19gProtein 7g
Nutrition automatically generated.
The Final: Thick and Chewy Monster Cookies Recipe
