This Panda Express mushroom chicken copycat recipe is delicious and easy to make. Ready in 20 minutes, you’ll be eating a meal that tastes just like takeout!

Asian cuisine is my favorite type of food! Especially chicken and rice. This is why this mushroom chicken recipe is one of my favorites! I love how easy it is to make and it tastes just like the mushroom chicken you can buy at Panda Express. This recipe includes chicken mixed with zucchini, mushrooms, broccoli, and a delicious sauce. Simple, but so tasty!

Equipment Needed

• Wok or large saucepan

Ingredients

• Boneless chicken breasts- Cut into bite-sized pieces.
• Olive oil- I almost always cook with olive oil, but canola or vegetable oil would work too.
• Zucchini- Sliced into ½ inch pieces.
• Soy sauce- For the flavor. I like using low-sodium soy sauce.
• Rice vinegar- For the flavor.
• Garlic- Minced.

How to Make Panda Express Mushroom Chicken Copycat

1. Cook the chicken: Heat 1 tablespoon of olive oil in a medium pan over medium heat. Add ¾-1 lb of boneless skinless chicken breasts cut into one-inch pieces into the pan. Cook for 5-7 minutes, stirring frequently until fully cooked. Set aside.
2. Add 2 tablespoons of olive oil to the pan. Add 1 cup of mushrooms (sliced) and 1 medium zucchini (sliced). Cook for 5-8 minutes, until softened. Add 1 teaspoon of garlic (minced) and cook for 1 minute.
3. Add the chicken back in and stir. Add ¼ cup soy sauce and 1 tablespoon rice vinegar. Stir to coat. Remove from heat. Stir!

Tips

• Serve over rice over chow mein.
• Marinate Adequately: Ensure the chicken is marinated well to absorb the flavors.
• Control the Heat: Adjust the level of spiciness by altering the amount of ginger and pepper used.
• Mushroom Selection: Experiment with different mushroom varieties for a unique twist.

How to Store Panda Express Mushroom Chicken Copycat

Leftovers can be stored in an airtight container for up to 4 days in the refrigerator. When you are ready to eat, either reheat it in the microwave or oven.

Serving Suggestions

Pair this delightful Panda Express Mushroom Chicken Copycat with steamed jasmine rice or noodles for a satisfying meal. Add a side of stir-fried vegetables for a balanced experience.

Why Try Making Panda Express Recipes at Home

Creating Panda Express recipes at home not only allows you to enjoy your favorite dishes anytime but also gives you control over the ingredients, making it a healthier choice.

Nutrition Benefits

The Panda Express Mushroom Chicken Copycat recipe offers several nutritional benefits. It’s a protein-rich dish due to the chicken, a high-quality protein source vital for muscle repair and growth.

Additionally, the inclusion of mushrooms enriches the dish with essential nutrients such as B vitamins, selenium, and potassium, along with antioxidants that bolster the immune system.

Moreover, the recipe maintains a low-fat profile by utilizing lean chicken and minimal oil, aligning with a healthy diet. The various ingredients like garlic, ginger, and green onions further contribute to the dish’s richness in vitamins and minerals, promoting overall health.

When combined with steamed rice or vegetables, the meal becomes well-rounded, providing a balanced mix of carbohydrates, proteins, and fiber.

Conclusion

Recreating Panda Express Mushroom Chicken at home is a gratifying experience. The blend of flavors and the satisfaction of achieving a restaurant-quality dish make it a rewarding culinary adventure.

FAQ

Can I use chicken thighs instead of chicken breast?

Yes, you can use chicken thighs if you prefer a juicier and more tender cut of meat.

How can I make the dish spicier?

To add spice, increase the amount of ginger or include red pepper flakes in the sauce.

Is there a vegetarian alternative to this recipe?

Certainly! You can substitute tofu for chicken and use vegetable broth instead of chicken broth for a vegetarian version.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the components in advance and assemble them just before serving.

How long does the leftover Mushroom Chicken last?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Panda Express Mushroom Chicken Copycat

Recipe by MamaCourse: DinnerCuisine: AsianDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

300

kcal

Total time

20

minutes

This Panda Express mushroom chicken copycat recipe is delicious and easy to make. Ready in 20 minutes, you’ll be eating a meal that tastes just like takeout!

Ingredients

• 1 lb boneless chicken breasts

• 3 tablespoons olive oil (split)

• 1 medium zucchini (sliced)

• 1 cup mushrooms (sliced)

• 1 teaspoon garlic (minced)

• 1/4 cup soy sauce

• 1 tablespoon rice vinegar

Directions

• Cook the chicken: Heat 1 tablespoon of olive oil in a medium pan over medium heat. Add ¾-1 lb of boneless skinless chicken breasts cut into one-inch pieces into the pan. Cook for 5-7 minutes, stirring frequently until fully cooked. Set aside.
• Add 2 tablespoons of olive oil to the pan. Add 1 cup of mushrooms (sliced) and 1 medium zucchini (sliced). Cook for 5-8 minutes, until softened. Add 1 teaspoon of garlic (minced) and cook for 1 minute.
• Add the chicken back in and stir. Add ¼ cup soy sauce and 1 tablespoon rice vinegar. Stir to coat. Remove from heat. Stir!

Notes

• Serve over rice over chow mein.
• Marinate Adequately: Ensure the chicken is marinated well to absorb the flavors.
• Control the Heat: Adjust the level of spiciness by altering the amount of ginger and pepper used.
• Mushroom Selection: Experiment with different mushroom varieties for a unique twist.