Ever since I was a child, I have always loved alfredo sauce! Now as an adult, I have enjoyed creating recipes involving alfredo sauce, including this one.

This recipe has a creamy sauce mixed with broccoli, chicken, and mushrooms. The sauce is so easy and tastes so delicious! My husband can be a picky eater at times and he loves this fettuccine alfredo recipe. Enjoy!

Equipment Needed

• Large pot
• Small pot
• Large saucepan
• Medium saucepan

Ingredients Needed for Fettuccine Alfredo with Broccoli, Chicken, and Mushrooms

• Fettuccine: There are lots of fettuccine pasta noodles out there, but I used Barilla noodles for this recipe. Barilla can be found at most grocery stores.
• Water: You will need water to boil your pasta and steam the broccoli.
• Salt: Adding a pinch of salt to the pasta noodles will enhance the flavor.
• Olive oil: Adding a teaspoon of olive oil to your pasta water will prevent the noodles from sticking when they are done cooking. You will also use olive oil to cook the chicken breast strips.
• Butter: I almost always use unsalted butter for my recipes, but you can use any butter you prefer. Using butter for steaming the broccoli will give it a delicious flavor. Butter will also be used to make the creamy alfredo sauce.
• Broccoli: A large crown of broccoli or two small crowns will do. Cut the crowns away from the large stems and break the crown into florets.
• Chicken breast (cut into strips): I like my chicken breast cut into strips for noodles, but dicing works too.
• *Mushrooms: There are so many mushrooms out there, but for this recipe, I used baby bella. My husband and I plan on going mushroom hunting soon, so I’m excited to cook with those!
• Heavy cream: Using heavy cream creates thickness to the alfredo sauce and adds to the creamy deliciousness!
• Garlic (minced): I did not have fresh garlic when I made this recipe, so I used minced garlic from Costco. It’s a huge jar that has lasted me months. Not ideal, but super convenient!
• Parmesan cheese (shredded): Freshly grated parmesan tastes delicious, but pre-packaged parmesan cheese works too.
• Italian seasoning: I love using Italian seasoning! The variety of herbs has a lovely flavor, making it a kitchen staple for many meals!

How to Make Fettuccine Alfredo with Broccoli, Chicken, and Mushrooms

1. Bring a large pot of water to a boil and cook fettuccine pasta according to package instructions. Add a pinch of salt and 1 teaspoon of olive oil to the boiling water. When the fettuccine is done cooking, strain the water and remove it from the heat. Set aside.
2. In a small pot, add 1 inch of water (~1/2 cup) and bring to a boil over high heat. Add broccoli and reduce heat to medium. Cover and cook for about 5 minutes, or once you can pierce the broccoli with a fork. Remove from the heat and set aside.
3. In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add mushrooms and cook for 4 minutes, stirring occasionally. Stir in chicken and cook for an additional 5 minutes, or until chicken is fully cooked through. Remove from the heat and set aside.
4. In a medium saucepan, melt butter over medium-low heat. Add heavy cream and simmer for 5 minutes. Quickly whisk in garlic and parmesan cheese, stirring for 1 minute. The sauce should thicken. Remove from the heat and season with Italian seasoning.
5. Combine fettuccine noodles, broccoli, chicken, mushrooms, and sauce. Serve warm and enjoy!

Tips

• Add olive oil to your boiling pasta water to prevent the noodles from sticking. My husband taught me this trick and it has been a lifesaver!
• Make sure to continue stirring the alfredo as it cooks to thicken the sauce and prevent any burning. Make sure to not bring the sauce to a boil.
• Eat as is or pair with bread. I love eating pasta with a baguette!

How to Store

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. When you are ready to eat, heat it in the microwave or warm it in the pan.

Also if you are not a broccoli lover You can make it without it. check the picture below.

Conclusion

Fettuccine Alfredo with Broccoli, Chicken, and Mushrooms offers a delightful blend of flavors and textures. It’s a testament to the beauty of simple yet sophisticated Italian cuisine.

FAQ

Can I use a different type of pasta for this dish?

Absolutely! While Fettuccine is traditional, feel free to use linguine, tagliatelle, or even spaghetti.

Can I substitute the heavy cream with a lighter option?

Yes, you can use milk or a lower-fat cream, but keep in mind the sauce might not be as rich and creamy.

Can I make this dish vegetarian?

Certainly! Skip the chicken and use vegetable broth for added flavor. The mushrooms and broccoli already provide a lot of taste.

How can I make the sauce healthier?

Opt for low-fat cheese and use a moderate amount of butter to reduce the calorie content while retaining the essence of the dish.

Can I make Fettuccine Alfredo ahead of time?

It’s best enjoyed fresh, but you can prepare the sauce and store it separately. Cook the pasta and combine just before serving for the best taste and texture.