This amazing BBC Caesar Salad is always a hit because it’s delicious and has different textures. you should definitely give this recipe a try. Today I will guide you from getting the ingredients to serving this simple and delicious salad that everyone loves.

Who Will Love This Recipe?

The BBC Caesar Salad is great for people who like tasty and tangy salads. It’s excellent for busy folks looking for a fast and tasty meal. If you already enjoy classic Caesar salad but want to try a new exciting version, believe me, you need to try it

Why This Recipe Is Great?

Our BBC Caesar Salad recipe mixes crunchy romaine lettuce, creamy dressing, and a burst of taste from anchovies and parmesan. When these ingredients come together, they create a super tasty dish that can be a full meal or a yummy side. It’s not only delicious but also easy and quick to make, perfect for anyone with a busy day.

Ingredients

• Romaine Lettuce
• Croutons
• Parmesan Cheese
• Anchovy Fillets
• Garlic Cloves
• Dijon Mustard
• Egg Yolk
• Olive Oil
• Lemon Juice
• Worcestershire Sauce
• Salt
• Black Pepper

Directions

Prepare the Dressing

1. In a food processor, combine anchovy fillets, garlic, Dijon mustard, egg yolk, lemon juice, Worcestershire sauce, salt, and black pepper.
2. Blend until smooth.
3. Gradually add olive oil while the processor is running until the dressing is emulsified and creamy.

Toss the Salad

1. Tear the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
2. Drizzle the dressing over the lettuce and toss gently to coat evenly.

Plate and Garnish

1. Arrange the dressed lettuce on serving plates.
2. Top with croutons and generously sprinkle Parmesan cheese.

Serve and Enjoy

Serve immediately and relish the delightful flavors of the BBC Caesar Salad.

Kitchen Equipment Needed

• Food Processor
• Salad Bowl
• Serving Plates

Storing Leftovers

If you have some salad left, keep the dressing, croutons, and cheese separate. Store the salad without them in a sealed container in the fridge for 2-3 days. When you’re ready to eat, just put it all together and add the dressing, croutons, and cheese for a fresh and tasty salad!

Tips

• Make it Vegetarian: Skip the anchovies for a vegetarian version of this classic salad.
• Gluten-Free: Use gluten-free croutons to accommodate a gluten-free diet.
• Customize Your Toppings: Add grilled chicken, shrimp, or your favorite protein to make it a complete meal.

FAQ

Can I use a different type of lettuce for this salad?

While romaine lettuce is the classic choice, you can experiment with other hearty greens like kale or spinach.

Can I make the dressing in advance?

Absolutely! The dressing can be prepared in advance and stored in the refrigerator for up to a week.

How can I make this salad healthier?

Opt for a light or low-fat dressing, and load up on more greens and fewer croutons and cheese for a healthier version.

Food and Drink Pairings

Pair this BBC Caesar Salad with a crisp white wine, such as a Chardonnay, or a refreshing Calamansi Juice, or try sparkling water with a splash of citrus.

Conclusion

The BBC Caesar Salad is a really delicious dish that brings together simple ingredients to create amazing flavors. You can make it for yourself, your friends, or your family and enjoy it. Remember to share this awesome recipe with your loved ones and subscribe to our blog for more yummy recipes and fun cooking times.

BBC Caesar Salad

Recipe by MamaCourse: SaladsCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

no cooking requiredminutes

Calories

350

kcal

Total time

15

minutes

Here's a simple recipe for Caesar Salad! It's a yummy salad with fresh lettuce, tasty anchovies, yummy Parmesan cheese, and a creamy dressing. You can have it as a light and tasty meal or a yummy side dish!

Ingredients

• Romaine Lettuce: 2 heads (approximately 500 grams)

• Croutons: 1 cup

• Parmesan Cheese: 1/2 cup, grated

• Anchovy Fillets: 4-6 fillets

• Garlic Cloves: 2 cloves

• Dijon Mustard: 1 tablespoon

• Egg Yolk: 1 large

• Olive Oil: 1/2 cup

• Juice of 1 lemon

• Worcestershire Sauce: 1 teaspoon

• Salt: 1/2 teaspoon (adjust to taste)

• Black Pepper: 1/4 teaspoon (adjust to taste)

Directions

• Prepare the Dressing
• In a food processor, combine anchovy fillets, garlic, Dijon mustard, egg yolk, lemon juice, Worcestershire sauce, salt, and black pepper.
• Blend until smooth.
• Gradually add olive oil while the processor is running until the dressing is emulsified and creamy.
• Toss the Salad
• Tear the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
• Drizzle the dressing over the lettuce and toss gently to coat evenly.
• Plate and Garnish
• Arrange the dressed lettuce on serving plates.
• Top with croutons and generously sprinkle Parmesan cheese.

Notes

• Make it Vegetarian: Skip the anchovies for a vegetarian version of this classic salad.
• Gluten-Free: Use gluten-free croutons to accommodate a gluten-free diet.
• Customize Your Toppings: Add grilled chicken, shrimp, or your favorite protein to make it a complete meal.