Making a Shrimp meal is really enjoyable, I have always seen the Thailandaise Seafood recipe on social media, So I decided to Try another Pad Thai recipe but this time Based on Shrimp, This Shrimp Pad Thai Is a big, tasty party with shrimp, and soft noodles, and special spices from Thailand.

This recipe is really tasty, especially when you have it with Calamansi Juice. The flavor is delightful, and it’s worth the time you spend making it. It tastes a bit like Chicken Pad Thai but has a little saltiness and a seafood twist.

Who people Will Love This Shrimp Pad Thai?

This Shrimp Pad Thai recipe is just right for people who enjoy the mix of sweet and spicy in their meals. It’s especially awesome for those who love seafood, as the tasty shrimp mixed with Thai spices creates a unique and delicious experience. The recipe has so many fun ingredients to mix like rice noodles and bean sprouts and of course, you will have so many options to change to fit your needs.

Ingredients For the Shrimp Pad Thai

• 1 pound of large shrimp, peeled and deveined
• 8 ounces of rice noodles
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 eggs, lightly beaten
• 1 cup bean sprouts
• 1 red bell pepper, thinly sliced
• 3 green onions, chopped
• 1/2 cup crushed peanuts
• Lime wedges for serving

Directions

Prep the Rice Noodles

Begin by soaking the rice noodles in hot water according to the package instructions. Once they are tender, drain and set aside.

Cook the Shrimp

In a big frying pan or wok, make it hot by heating the vegetable oil on medium-high. Put in the tiny pieces of garlic and stir until they smell really good. Throw in the shrimp and cook them until they look pink and not see-through. Take the shrimp out of the pan and leave them on a plate to the side.

Scramble the Eggs

Push the remaining oil to one side of the pan and pour the beaten eggs into the open space. Scramble the eggs until just set.

Combine and Toss

Add the soaked rice noodles, cooked shrimp, bean sprouts, sliced bell pepper, and chopped green onions to the pan. Stir-fry everything together until well combined.

Garnish and Serve

Make your Shrimp Pad Thai extra tasty by adding lots of crushed peanuts and squeezing lime wedges on top. It will give your dish a great mix of crunchiness and a little tanginess.

Shrimp Pad Thai Nutrition?

Eating Shrimp gives you about 400 energy points in a bowl. There’s protein from shrimp and eggs that make you strong. Noodles are like the energy makers, and veggies add some good things to your tummy. So, when you eat Shrimp Pad Thai, you’re not just tasting something awesome and delicious, But you’re also getting good things for your body!

• Calories: Approximately 400 calories per serving.
• Protein: A good source of protein, mainly from the shrimp and eggs.
• Carbohydrates: Primarily from the rice noodles, providing energy.
• Fat: Generally low in saturated fat, especially if using healthier cooking oils.
• Fiber: Some fiber from ingredients like bean sprouts and vegetables.
• Vitamins and Minerals: Various vitamins and minerals, especially from fresh ingredients like vegetables.

Tips

If you don’t have much time, put the rice noodles in hot water. They’ll get soft faster.

Try to use shrimp that’s really fresh. They cook fast and taste super good.

Keep things moving in the pan. Stir the food quickly for the best mix of flavors.

Kitchen Equipment You’ll Need:

• Wok or large skillet
• Cooking utensils
• Cutting board and knife
• Mixing bowls
• Serving plates

How to Store

If you happen to have some leftovers, put them in a tight-sealed container in the fridge. When you want to eat them again, you can warm them up quickly in the microwave or on the stove to make your Pad Thai taste fresh again.

Spicy Shrimp Pad Thai

If you want to make your Shrimp Pad Thai a bit spicy, you can do that! Just put more chili flakes when you’re cooking. Begin with a little if you’re not sure how much spice you like. You can always add more later if you want it even spicier.

FAQ

Can I use different noodles?

Yes, for sure! Although rice noodles are the classic choice, you can try other noodles like egg noodles or even zoodles if you want a low-carb option.

I’m allergic to peanuts. Any alternatives?

Absolutely! Instead of peanuts, you can use crushed cashews or almonds.

Can I make this vegetarian?

Of course! If you want a vegetarian Pad Thai, just skip the shrimp and eggs. Add lots of veggies or tofu instead.

Conclusion

This recipe is a great option to try especially if you love seafood and Shrimp recipes, Share this recipe with your friends and family, and make sure to subscribe to our blog for more exciting Shrimp recipes.

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Shrimp Pad Thai

Recipe by MamaCourse: DinnerCuisine: ThaiDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

400

kcal

Total time

30

minutes

This simple Shrimp Pad Thai recipe! It's a yummy mix of flavors with tasty shrimp, soft rice noodles, and special Thai spices. This dish is just right for quick people who love Shrimp and spicy flavors, And also this recipe is so easy to make, under 30 minutes and you will have a great delious Shrimp meal.

Ingredients

• 1 pound of large shrimp, peeled and deveined

• 8 ounces of rice noodles

• 2 tablespoons vegetable oil

• 3 cloves garlic, minced

• 2 eggs, lightly beaten

• 1 cup bean sprouts

• 1 red bell pepper, thinly sliced

• 3 green onions, chopped

• 1/2 cup crushed peanuts

• Lime wedges for serving

Directions

• Begin by soaking the rice noodles in hot water according to the package instructions. Once they are tender, drain and set aside.
• In a big frying pan or wok, make it hot by heating the vegetable oil on medium-high. Put in the tiny pieces of garlic and stir until they smell really good. Throw in the shrimp and cook them until they look pink and not see-through. Take the shrimp out of the pan and leave them on a plate to the side.
• Push the remaining oil to one side of the pan and pour the beaten eggs into the open space. Scramble the eggs until just set.
• Add the soaked rice noodles, cooked shrimp, bean sprouts, sliced bell pepper, and chopped green onions to the pan. Stir-fry everything together until well combined.
• Make your Shrimp Pad Thai extra tasty by adding lots of crushed peanuts and squeezing lime wedges on top. It will give your dish a great mix of crunchiness and a little tanginess.

Notes

• If you don't have much time, put the rice noodles in hot water. They'll get soft faster.
• Try to use shrimp that's really fresh. They cook fast and taste super good.
• Keep things moving in the pan. Stir the food quickly for a yummy mix of flavors.