Roasted Tomato Soup Recipe

Today guys, we will make a Roasted Tomato Soup. This soul-warming bowl of goodness is a hug in a bowl, perfect for cozy nights and gatherings with loved kids. The rich flavors of roasted tomatoes combined with aromatic herbs create a symphony of taste that’s hard to resist. This recipe is your ticket to an exceptional dining experience in Italy. It’s super easy to make. So, let’s dive in.

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For Whom and Why It’s Great

This Roasted Tomato Soup recipe is for you. For the busy professional seeking a quick, yet gourmet meal, or the Mamas home chef wanting to impress their guests and family, this recipe fits the bill. The versatility of this dish is astounding serve it as a comforting solo meal, a starter at an elegant dinner, or as a side to a hearty sandwich.

Ingredients for Roasted Tomato Soup

  • Fresh tomatoes, halved: The star ingredient, rich in antioxidants and deep flavors.
  • Olive oil: Provides a luscious base and enhances the roasting process.
  • Garlic cloves: Infuse the soup with a delightful garlicky aroma and taste.
  • Onion, chopped: Adds sweetness and depth to the soup.
  • Vegetable broth: The liquid base that brings all the flavors together.
  • Fresh basil leaves: Elevates the soup with a burst of aromatic freshness.
  • Salt and pepper to taste: Season the soup to perfection.

Directions

Preparing the Tomatoes

  1. Preheat your oven to 400°F (200°C).
  2. Place the halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper.
  3. Roast the tomatoes for 30-40 minutes until they’re soft and slightly caramelized.

Sautéing the Aromatics

  1. In a large pot, heat a tablespoon of olive oil over medium heat.
  2. Add chopped onions and minced garlic. Sauté until the onions turn translucent and aromatic.

Creating the Base

  1. Add the roasted tomatoes to the pot, along with any juices from the baking sheet.
  2. Pour in the vegetable broth and bring the mixture to a gentle boil.
  3. Reduce the heat and let it simmer for 20-25 minutes to allow the flavors to meld.

Blending and Seasoning

  1. Using an immersion blender or a regular blender, carefully blend the soup until smooth.
  2. Stir in fresh basil leaves for an aromatic burst.
  3. Season with salt and pepper to taste.

Notes

  • Feel free to customize the consistency by adding more or less vegetable broth based on your preference. If you like a thicker soup, use less broth.
  • Don’t hesitate to experiment with additional herbs like thyme or oregano to elevate the flavor profile.

Conclusion

This roasted Tomato Soup recipe offers not only a taste of comfort but also a burst of flavors that will tantalize your taste buds. The beauty of this dish lies in its simplicity, allowing the natural sweetness of the roasted tomatoes to shine through, enhanced by the aromatic basil and a hint of garlic. It’s a soup that warms your soul and brings a sense of satisfaction with every spoonful. and if you are a Soups addict try this delicious pork soup. Don’t hesitate to share this recipe with friends and family, spreading the joy of homemade goodness. For more culinary adventures and delightful recipes, be sure to subscribe to Mamas Happy Kitchen. Happy cooking! i

Roasted tomato soup

Maureen Gil
A comforting and flavorful Roasted Tomato Soup made with fresh tomatoes, aromatic basil, and a touch of garlic. Perfectly roasted to bring out the natural sweetness, this soup is a delightful blend of simplicity and taste.
5 from 1 vote
Rate this Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • Fresh tomatoes, halved: 2 pounds (approximately 900 grams)
  • Olive oil: 3 tablespoons
  • Garlic cloves: 4 cloves, minced
  • Onion, chopped: 1 large onion, chopped
  • Vegetable broth: 4 cups (approximately 946 milliliters)
  • Fresh basil leaves: 10-12 leaves
  • Salt and pepper to taste: About 1 teaspoon of salt and 1/2 teaspoon of black pepper

* I earn a commission from Instacart from qualifying purchases.

Instructions
 

Preparing the Tomatoes

  • Preheat your oven to 400°F (200°C).
  • Place the halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper.
  • Roast the tomatoes for 30-40 minutes until they're soft and slightly caramelized.

Sautéing the Aromatics

  • In a large pot, heat a tablespoon of olive oil over medium heat.
  • Add chopped onions and minced garlic. Sauté until the onions turn translucent and aromatic.

Creating the Base

  • Add the roasted tomatoes to the pot, along with any juices from the baking sheet.
  • Pour in the vegetable broth and bring the mixture to a gentle boil.
  • Reduce the heat and let it simmer for 20-25 minutes to allow the flavors to meld.

Blending and Seasoning

  • Using an immersion blender or a regular blender, carefully blend the soup until smooth.
  • Stir in fresh basil leaves for an aromatic burst.
  • Season with salt and pepper to taste.

Notes

u003cliu003eFeel free to customize the consistency by adding more or less vegetable broth based on your preference. If you like a thicker soup, use less broth.u003c/liu003eu003cliu003eDon't hesitate to experiment with additional herbs like thyme or oregano to elevate the flavor profile.u003c/liu003e
Nutrition Facts
Roasted tomato soup
Amount per Serving
Calories
150
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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