During the week I eat a quick breakfast like overnight oats, but on the weekend I like to slow down and cook a nice full breakfast. I love the extra time I have during these mornings and sharing breakfast with my wonderful family. This breakfast scramble is easy to make and fills me up every time! I hope your family will love this recipe as well. Enjoy!

Ingredients for One-Pan Healthy Breakfast Scramble

• Onion
• Zucchini
• Cherry Tomatoes
• Spinach
• Eggs
• Milk (optional)
• Salt and Pepper

How to Make One-Pan Healthy Breakfast Scramble

1. Heat a large pan with olive oil over medium heat.
2. Slice onion, zucchini, cherry tomatoes, and spinach. Add vegetables to the pan and cook for 5-8 minutes or until vegetables have softened up.
3. In a separate bowl, scramble eggs. Add milk if desired to create fluffier eggs.
4. Add egg mixture to pan and cook for 3-5 minutes. Frequently stir until eggs are cooked through and scrambled.
5. Remove pan from heat. Serve chicken toast, or rice, or leave it as is. Enjoy!

Tips

• I recommend cutting your veggies ahead of time, so your ingredients cook evenly.
• To make eggs fluffy, add a tablespoon of milk or water.
• I like using spinach, but any greens of your choice would work too.
• This recipe is a veggie scramble, but you are more than welcome to add meat. I would add chicken or diced ham.

FAQ

Can I use different vegetables?

Absolutely! You can try using your favorite veggies or whatever you have in your kitchen. Things like broccoli, zucchini, and sweet potatoes can be really tasty in this!

Can I make this ahead of time?

It’s best when it’s made and eaten fresh. But if you want to save time in the morning, you can chop up the veggies the night before.

Food and Drink Pairings

Pair this One-Pan Healthy Breakfast Scramble with a yummy glass of milk or a refreshing glass of orange juice.

Conclusion

Yay! Now you know how to make a super tasty and healthy breakfast scramble. Share this with your family and try making it together.

One-Pan Healthy Breakfast Scramble

Recipe by MamaCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

200

kcal

Total time

20

minutes

This one-pan healthy breakfast scramble is an easy meal that shouldn’t be limited to just breakfast. Loaded with nutritious vegetables, this breakfast will help you start your day off right!

Ingredients

• 1/2 Onion

• 1/2 Zucchini

• 5 oz Cherry Tomatoes

• 2 cups Spinach

• 4 Eggs

• 1 tbsp Milk (optional)

• Salt and Pepper (to taste)

Directions

• Heat a large pan with olive oil over medium heat.
• Slice onion, zucchini, cherry tomatoes, and spinach. Add vegetables to pan and cook for 5-8 minutes or until vegetables have softened up.
• In a separate bowl, scramble eggs. Add milk if desired to create fluffier eggs.
• Add egg mixture to pan and cook for 3-5 minutes. Frequently stir until eggs are cooked through and scrambled.
• Remove pan from heat. Serve chicken toast, rice, or leave it as is. Enjoy!

Notes

• I recommend cutting your veggies ahead of time, so your ingredients cook evenly.
• To make eggs fluffy, add a tablespoon of milk or water.
• I like using spinach, but any greens of your choice would work too.
• This recipe is a veggie scramble, but you are more than welcome to add meat. I would add chicken or diced ham.