Today’s pancakes are the Kodiak Banana Pancakes. These pancakes are perfect for a great healthy breakfast. As you know I love making and trying different pancake recipes every day is like a passion for me, So I will show you the simple steps to make these pancakes, give you some cooking tips, and suggest different ways to make them taste even better. So, let’s start making these golden and delicious pancakes!

Who Will Love These Pancakes?

Kodiak Banana Pancakes are perfect for different types of people and situations:

Healthy Eaters

If you like to eat healthy and want a breakfast with lots of protein and fiber, these pancakes are great. They use Kodiak Cakes’ special mix to give you a strong start to your day.

Busy Days

And like all other pancakes, they are fast and simple to make in the morning, less than 20 minutes, so you can still have a healthy meal on your busiest mornings in a short period.

Ingredients for Kodiak Banana Pancakes

• 1 cup of Kodiak Cakes Protein-Packed Pancake Mix.
• 1 ripe banana, mashed
• 1 cup of milk (use your preference – cow’s, almond, soy, or any other But I prefer Almond Milk)
• 1 egg
• 1 tablespoon of honey (optional for extra sweetness)
• 1 teaspoon of vanilla extract
• Cooking spray or a small amount of butter for the pan

Directions

1. Preheat Your Griddle or Pan: Place a griddle or non-stick pan on medium heat and let it warm up while you prepare the batter.
2. Mash the Banana: In a mixing bowl, peel and mash the ripe banana until smooth.
3. Whisk the Wet Ingredients: To the mashed banana, add the milk, egg, honey (if using), and vanilla extract. Whisk everything together until well combined.
4. Add the Kodiak Cakes Mix: Gradually fold the Kodiak Cakes mix into the banana mixture. Stir until there are no lumps, but be careful not to overmix, as this can make the pancakes less fluffy.
5. Grease the Griddle or Pan: Lightly grease the preheated griddle or pan with cooking spray or a small amount of butter.
6. Cook the Pancakes: Pour 1/4 cup of batter for each pancake onto the griddle. Cook until you see bubbles forming on the surface, then flip and cook until both sides are golden brown.
7. Serve Hot: Once cooked, transfer the pancakes to a plate, stack them up, and serve while hot. You can also add your favorite toppings like fresh berries, sliced bananas, or a drizzle of maple syrup.

Tips

Use a special pan that makes pancakes not stick, so you can flip them easily.

If you want an extra yummy taste, you can sprinkle a little bit of cinnamon or add some pieces of nuts to the pancake mix.

If you don’t want too much sugar, you don’t have to put honey in the mix. The ripe banana makes it sweet already.

To keep your pancakes warm while you make more, you can put them in an oven at low heat, like 200°F (93°C), on a baking sheet.

Recipe Variations

Here are some fun ways to make this Kodiak Banana Pancakes even more special:

Blueberry Bliss: Put some fresh or frozen blueberries in the batter for a fruity flavor.

Choco-Banana Delight: Add chocolate chips to the batter for a sweet treat.

Nutty Goodness: Mix in chopped nuts like pecans or walnuts for a crunchy and extra protein.

Caramelized Banana Heaven: Cook banana slices in butter and brown sugar until they get all sweet and caramelized. Then, use them as a topping for your pancakes. It’s like a little slice of heaven on your plate!

Kitchen Equipment You’ll Need

To make Kodiak Banana Pancakes, you’ll require:

• A mixing bowl
• A whisk
• A griddle or non-stick pan
• A spatula
• A measuring cup and spoons
• A plate and serving utensils

How to Store

If you somehow have some pancakes left, here’s what you can do: Put them in a sealed container in the fridge like all other pancakes. They’ll stay good for up to three days. When you’re ready to eat them again, just warm them up in the microwave or toaster for a fast breakfast.

Pairings

These Kodiak Banana Pancakes are a treat on their own, but they also have perfect partners. like a burst of morning energy with orange juice or a fruit smoothie, or a protein-packed combo with Greek yogurt and honey,

FAQ

What’s the best way to mash the banana?

You can use a fork or a potato masher to make the banana smooth. A few small lumps are okay and can add some texture.

Are Kodiak Cakes mix and Kodiak Cakes waffle mix the same?

Kodiak Cakes has different products, and while both the pancake mix and the waffle mix are good, they might have slightly different ingredients. For these pancakes, it’s best to use the pancake mix.

Can I make the batter ahead of time?

Yes, you can make the batter the night before and keep it in the fridge. Just give it a good stir before you make the pancakes. it’s the best choice if you don’t have much time in the morning.

Conclusion

If you had a blast making and eating these Kodiak Banana Pancakes, don’t keep it to yourself. Share this recipe with your friends and family, and don’t forget to subscribe to our blog for more tasty recipes and cooking ideas.

Kodiak Banana Pancakes

Recipe by MamaCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

300

kcal

Total time

20

minutes

Begin your morning with a pile of fluffy Kodiak Banana Pancakes. They're a healthy and yummy breakfast that's super fast and simple to make.

Ingredients

• 1 cup of Kodiak Cakes Protein-Packed Pancake Mix

• 1 ripe banana, mashed

• 1 cup of milk

• 1 egg

• 1 tablespoon of honey (optional for extra sweetness)

• 1 teaspoon of vanilla extract

• Cooking spray or a small amount of butter for the pan

Directions

• Place a griddle or non-stick pan on medium heat and let it warm up while you prepare the batter.
• In a mixing bowl, peel and mash the ripe banana until smooth.
• To the mashed banana, add the milk, egg, honey (if using), and vanilla extract. Whisk everything together until well combined.
• Gradually fold in the Kodiak Cakes mix into the banana mixture. Stir until there are no lumps, but be careful not to overmix, as this can make the pancakes less fluffy.
• Lightly grease the preheated griddle or pan with cooking spray or a small amount of butter.
• Pour 1/4 cup of batter for each pancake onto the griddle. Cook until you see bubbles forming on the surface, then flip and cook until both sides are golden brown.
• Once cooked, transfer the pancakes to a plate, stack them up, and serve while hot. You can also add your favorite toppings like fresh berries, sliced bananas, or a drizzle of maple syrup.

Notes

• Use a special pan that makes pancakes not stick, so you can flip them easily.
• If you want an extra yummy taste, you can sprinkle a little bit of cinnamon or add some pieces of nuts to the pancake mix.
• If you don't want too much sugar, you don't have to put honey in the mix. The ripe banana makes it sweet already.
• To keep your pancakes warm while you make more, you can put them in an oven at a low heat, like 200°F (93°C), on a baking sheet.