Aloha guys, Today, I will make a special pancake from Hawaii, it’s the Hawaii Macadamia Nut Pancakes. Macadamia nuts are yummy nuts from Hawaii. They’re great for breakfast because they give you energy and make pancakes taste really, really good! These pancakes are awesome to make, very delicious, and different as well.

Why the Hawaii Macadamia Nut Pancakes is Great?

Hawaii Macadamia Nut Pancakes are super tasty for many reasons! First, they mix different flavors. The smoothness of macadamia nuts, along with the soft pancakes, is just perfect. Also, macadamia nuts have lots of good things for you, like healthy fats and important vitamins. So, these pancakes aren’t just yummy, they’re good for you too!

Ingredients

For the pancake batter, you will need:

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 ¼ cups milk
• 1 large egg
• 3 tablespoons melted butter
• ½ cup chopped macadamia nuts

For garnish and serving:

• Additional macadamia nuts for topping
• Maple syrup
• Sliced bananas

Directions

1. Prepare the Pancake Batter: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chopped macadamia nuts.
2. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
3. Serve: Stack the pancakes on a plate, and garnish with additional macadamia nuts, sliced bananas, and a drizzle of maple syrup.

Kitchen Equipment

To make these Hawaii Macadamia Nut Pancakes, you’ll need the following kitchen equipment:

• Large mixing bowl
• Whisk
• Non-stick skillet or griddle
• Spatula
• Measuring cups and spoons

How to Store

Like all other Pancakes If you have some left, put them in a sealed container in the fridge. They’ll stay good for 2-3 days. When you want to eat them again, you can warm them up in a toaster or oven. Easy peasy!

Food and Drink Pairings

To make this Breakfast even better you can try these pancakes with a cup of Kona coffee or a fruity tropical smoothie. The flavors together will make you feel like you’re at the Hawaiian beach!

Tips

If you’re a vegan and don’t eat things from animals, you can use different things instead. Instead of regular milk, you can use milk made from almonds. Instead of an egg, you can use something called a flax egg. And instead of butter from cows, you can use butter made from plants.

FAQ

Can I use other nuts instead of macadamia nuts?

Sure! You can try using other nuts like almonds, walnuts, or pecans to give this recipe a fun and different flavor!

Conclusion

if you like these Hawaii Macadamia Nut Pancakes, Share them with your food-loving friends, and don’t forget to follow our blog for more tasty adventures. Aloha and have a happy time cooking!

More Pancakes recipes:

• Flourless Banana Pancakes
• Banana Protein Pancakes (No Egg)

Hawaii Macadamia Nut Pancakes

Recipe by MamaCourse: BreakfastCuisine: Hawaiian, AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

350

kcal

Total time

25

minutes

Make your breakfast great with this Hawaii Macadamia Nut Pancakes! These pancakes are like a mix of Hawaii and regular pancakes. We add creamy macadamia nuts to make them taste amazing. They're great for a relaxing breakfast!

Ingredients

• 1 ½ cups all-purpose flour

• 2 tablespoons sugar

• 2 teaspoons baking powder

• ½ teaspoon salt

• 1 ¼ cups milk

• 1 large egg

• 3 tablespoons melted butter

• ½ cup chopped macadamia nuts

• Garnish and Serving:

• Additional macadamia nuts for topping

• Maple syrup

• Sliced bananas

Directions

• In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chopped macadamia nuts.
• Heat a non-stick skillet or griddle over medium heat. Pour ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
• Stack the pancakes on a plate, and garnish with additional macadamia nuts, sliced bananas, and a drizzle of maple syrup.

Notes

• If you're a vegan and don't eat things from animals, you can use different things instead. Instead of regular milk, you can use milk made from almonds. Instead of an egg, you can use a flax egg. And instead of butter from cows, you can use butter made from plants.