Today I will show how I make Garlic Parmesan Crusted Salmon and Asparagus with my simple and easy steps. My garlic parmesan crusted salmon and asparagus recipe is ideal for special times or when you just want a gourmet meal at home.

if you love seafood, especially Salmon, you can check my other recipes here. Let’s explore the details of this yummy recipe together.

Why I Love Garlic Parmesan Crusted Salmon and Asparagus?

This recipe for garlic parmesan crusted salmon and asparagus is super delicious and has so many benefits. I love it because it’s delicious, simple to make, has so many benefits, and more, if you love Salmon and what I just said, this recipe is for you, Also this dish can be used for many different occasions, so it’s a good pick no matter the event. Now, let’s get into the recipe and find out what makes it unique.

Ingredients:

The highlight of this recipe is definitely the salmon. It’s famous for its rich, buttery feel and good-for-the-heart Omega-3 fatty acids. When you mix it with asparagus, you create a lovely blend of flavors. The asparagus has an earthy, slightly nutty taste that goes perfectly with the juicy and savory salmon, making a delicious combo.

• 4 salmon fillets
• 1 pound of fresh asparagus spears
• 4 cloves of garlic, minced
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• Salt and pepper to taste

Kitchen Equipment You’ll Need

Before we dive into the cooking process, make sure you have these essential kitchen tools on hand:

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Basting brush
• Aluminum foil
• Oven

Directions

Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This recipe is all about achieving the perfect balance of crispy and tender, and the right temperature is crucial.

Prepare the Asparagus

Wash the asparagus spears and trim the tough ends. In a mixing bowl, toss them with a drizzle of olive oil and minced garlic, ensuring they are evenly coated.

Season the Salmon

Place the salmon fillets on a parchment paper-lined baking sheet. Season them with salt, pepper, lemon zest, and dried oregano. These flavors will elevate the dish to a new level of deliciousness.

Create the Parmesan Crust

In a separate bowl, combine the grated parmesan cheese and the remaining minced garlic. This mixture will form a mouthwatering crust for the salmon.

The Crust Application

Using a basting brush, coat the top of each salmon fillet with the parmesan and garlic mixture generously. The crust will turn golden and crispy while baking, adding a delightful crunch to your dish.

Bake to Perfection

Place the asparagus spears and salmon fillets in the preheated oven and bake for about 12-15 minutes. The salmon should be flaky and tender, and the asparagus tender-crisp. For an extra burst of flavor, drizzle fresh lemon juice over the salmon just before serving.

Serving

I Love to Serve it while it’s hot with roasted potatoes or a fresh garden salad. The crispy crust, juicy salmon, and tender asparagus create an amazing taste. and for drinks, just your regular drink can do the job, for me I prefer a Calamansi Juice or just a regular cola.

How to Store

Don’t worry if you have some leftovers. This dish still tastes great when you warm it up. Just put it in an airtight container in the fridge for up to two days. To keep the crust crispy, reheat it in the oven at 350°F (175°C) for a few minutes.

Tips

Make it extra tasty by adding fresh herbs like thyme or rosemary to the parmesan crust for a wonderful smell and flavor.

For some extra crunch, sprinkle chopped almonds or hazelnuts on the salmon before baking. It’s a real treat!

Get creative with different citrus flavors, such as orange or lime, to give your dish a unique twist

FAQ

Can I use a different kind of fish instead of salmon?

Although the recipe is made for salmon, you can experiment with other fish like trout or cod, but be aware that the cooking times may differ.

What’s a nice juice to go with this dish?

A crisp and refreshing Calamansi Juice, Filipino Style, goes really well with the flavors of garlic parmesan crusted salmon and asparagus.

In Conclusion

Garlic parmesan crusted salmon and asparagus is a fancy and easy to make dish that is worth the try if you love Salmon. So, why not make tonight a gourmet experience at home? Share this recipe with your friends and family, and remember to subscribe to our blog for more delicious recipes.

Garlic Parmesan Crusted Salmon and Asparagus

Recipe by MamaCourse: DinnerCuisine: American, Italian, FusionDifficulty: Intermediate

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

380

kcal

Total time

1

hour 

10

minutes

This Garlic Parmesan Crusted Salmon and Asparagus combines the tasty salmon with earthy asparagus, all topped with a golden garlic parmesan crust. Great for Salmon lovers and easy to make as well.

Ingredients

• 4 salmon fillets

• 1 pound of fresh asparagus spears

• 4 cloves of garlic, minced

• 1/2 cup grated parmesan cheese

• 2 tablespoons olive oil

• 1 tablespoon fresh lemon juice

• 1 teaspoon lemon zest

• 1 teaspoon dried oregano

• Salt and pepper to taste

Directions

• Begin by preheating your oven to 400°F (200°C). This recipe is all about achieving the perfect balance of crispy and tender, and the right temperature is crucial.
• Wash the asparagus spears and trim the tough ends. In a mixing bowl, toss them with a drizzle of olive oil and minced garlic, ensuring they are evenly coated.
• Place the salmon fillets on a parchment paper-lined baking sheet. Season them with salt, pepper, lemon zest, and dried oregano. These flavors will elevate the dish to a new level of deliciousness.
• In a separate bowl, combine the grated parmesan cheese and the remaining minced garlic. This mixture will form a mouthwatering crust for the salmon.
• Using a basting brush, coat the top of each salmon fillet with the parmesan and garlic mixture generously. The crust will turn golden and crispy while baking, adding a delightful crunch to your dish.
• Place the asparagus spears and salmon fillets in the preheated oven and bake for about 12-15 minutes. The salmon should be flaky and tender, and the asparagus tender-crisp. For an extra burst of flavor, drizzle fresh lemon juice over the salmon just before serving.

Notes

• Make it extra tasty by adding fresh herbs like thyme or rosemary to the parmesan crust for a wonderful smell and flavor.
• For some extra crunch, sprinkle chopped almonds or hazelnuts on the salmon before baking. It's a real treat!
• Get creative with different citrus flavors, such as orange or lime, to give your dish a unique twist