Enjoying Calamansi Juice, Filipino Style

Hey there! We’re about to go on a yummy adventure into the land of tasty drinks! Yes, Today, we’ll learn about Calamansi Juice. It’s like a burst of tangy flavors that can make you feel super refreshed. Calamansi Juice is a great pick! We’ll show you how to make it easily and even share some cool tips and ideas to make it even better. šŸ‹

Calamansi Juice

Who Will Love This Juice?

Calamansi Juice is like a burst of lemony flavor! If you like staying healthy, you’ll love it because it has a lot of vitamin C which is really good for you. It tastes a bit different from regular lemonade and can surprise your friends at a party. And guess what? It’s way better than sugary drinks, and it’s all-natural too!

Why Calamansi Juice is a Must-Try

Calamansi is a little fruit from the Philippines that packs a big lemony punch! When we squish it, we get a mix of sweet, sour, and a little bitter flavors. It’s not just tasty; it’s full of stuff that keeps us healthy like vitamin C, which is awesome for our immune system. It helps our tummies too! And guess what? Making Calamansi Juice is super easy!

Ingredients: Calamansi Juice

  • Fresh Calamansi (as many as desired)


  1. Start by washing the calamansi thoroughly to remove any dirt or impurities.
  2. Cut each calamansi in half to expose the juice-filled segments.
  3. Using a citrus juicer or your hands, extract the juice from the calamansi halves into a bowl or container.
  4. Strain the juice to remove any seeds or pulp.
  5. Transfer the freshly extracted calamansi juice into a serving glass.
  6. Optionally, dilute the juice with water or sweeten it with your preferred sweetener.
  7. Give it a good stir and taste. Adjust sweetness or water ratio as per your liking.
  8. Serve chilled and enjoy the citrusy goodness!

Tips and Tricks

  • Choosing Calamansi: Look for bright, plump calamansi fruits that are heavy for their size. They should yield slightly to pressure, indicating juiciness.
  • Storage: Store any leftover juice in an airtight container in the refrigerator for up to 2-3 days. It’s best enjoyed fresh.
  • Variations: Get creative with your Calamansi Juice! Add a splash of soda for fizz or a sprig of mint for a refreshing twist.


Can I freeze calamansi juice for later use?

Yes, you can freeze calamansi juice in ice cube trays and use them later to add a burst of flavor to your drinks or recipes.

Kitchen Equipment

  • Citrus juicer or manual juicer
  • Knife and cutting board
  • Strainer
  • Serving glasses

Food and Drink Pairings

Calamansi Juice pairs wonderfully with light salads, Filipino Ginisang Gulay, Classic Roast Turkey, or as a base for cocktails. Its vibrant citrus flavor complements a wide array of dishes.

Sharing is Caring


Hi there! Iā€™m a happy mom with four wonderful kids, and cooking is super important to our family. I made this website, mamashappykitchen.com, to share our cooking adventures with you.