Pumpkin Clam Chowder is a cozy recipe for people who love soups. there’s nothing better than snuggling up with a warm bowl of soup. Today, We will make it together. It’s creamy and so easy to make and super delicious. So if you are a true lover of Pumpkin soups, this recipe is perfect for you, so let’s start.

History of Clam Chowder

Clam chowder has a very interesting story that goes way back in American cooking history. It all started in New England. They used to make it with potatoes, onions, salty pork, and, of course, clams. As time passed, different places started to make it in their own special ways, adding new things and making it even more exciting. from today I will make more clam chowde recipes with different ways and different flavors each time.

Who should try the Pumpkin Clam Chowder recipe?

Well, if you love the tastes of fall, soups, pumpkin, and seafood, this Pumpkin Clam Chowder is just for you. Even if you already enjoy regular clam chowder, believe me, this one is different It’s also a super idea if you want to surprise your friends and family with a unique and heartwarming dish when you all get together at home.

Ingredients for Pumpkin Clam Chowder

To make this delicious Pumpkin Clam Chowder, you’ll need the following ingredients:

• Fresh clams (about 2 pounds, or equivalent canned clams)
• Pumpkin puree (15 ounces or approximately 1 ¾ cups)
• Potatoes (2 large, peeled and diced)
• Onion (1 medium, finely chopped)
• Celery (2 stalks, finely chopped)
• Garlic (2 cloves, minced)
• Thyme (1 teaspoon, dried or a few fresh sprigs)
• Bacon (4-6 strips, depending on preference)
• Heavy cream (1 cup)
• Chicken or vegetable broth (4 cups)
• Salt and Pepper

Direction

1. Begin by cleaning and scrubbing the clams to remove any sand or debris. If using canned clams, drain and rinse them.
2. In a large pot, cook the bacon until crispy. Remove it and crumble it into small pieces.
3. In the same pot, sauté chopped onion, celery, and garlic until they are soft and fragrant.
4. Add the potatoes, thyme, and chicken or vegetable broth. Simmer until the potatoes are tender.
5. Stir in the pumpkin puree and heavy cream, allowing the soup to thicken.
6. Add the clams and let them cook until they open (if using fresh clams) or warm through (if using canned clams).
7. Season with salt and pepper to taste.

Serving Suggestions

The best way to enjoy Pumpkin Clam Chowder is when it’s nice and hot, You can make it extra yummy by adding some crumbled bacon and fresh parsley on top. And if you want a full and tasty meal, have it with oyster crackers on the side. I tried it with Filipino Bread as I made this bread all the time in my home and I found it paired with the soup wonderful and really worth the try.

Health Benefits of Pumpkin Clam Chowder

This soup is so much delicious and it’s good for you too! Pumpkin is full of vitamins and fiber, And clams give you strong and lean muscles because they have lots of healthy protein. So, when you eat this soup, you’re not just enjoying yummy flavors, you’re also giving your body a nutritious and hearty treat.

Tips for Cooking Pumpkin Clam Chowder

Wait for the clams to open, they’ll share their flavor when they do.

Play with the amount of pumpkin and clams to make it taste just right for you.

Remember, bacon is the secret ingredient that makes it taste smoky and amazing. Don’t forget it!

FAQ

Can I use canned pumpkin instead of pumpkin puree?

Yes, you can, but it might feel a little different in your mouth. Pumpkin puree is smoother.

Is it possible to make this soup vegetarian?

Of course! You can use veggie broth and skip the bacon to make a vegetarian version.

Can I freeze Pumpkin Clam Chowder for later?

You can, but it might not be exactly the same. It’s super tasty when it’s fresh.

What’s the best type of clams to use?

Quahog or cherrystone clams work great, but you can use your favorite kind.

How can I make this dish spicier?

Want some zing? Add a tiny bit of cayenne pepper or hot sauce for some heat!

Conclusion

And there you have it, a super yummy recipe for Pumpkin Clam Chowder that tastes like fall in a bowl. It’s perfect for snuggling up on a cold autumn night or making your friends and family go “Wow!”

Don’t keep this tasty recipe to yourself, share it with your loved ones, and make sure to follow our blog for more cooking fun. We can’t wait to share more yummy recipes and kitchen tricks with you in the future.

Pumpkin Clam Chowder Recipe

Recipe by MamaCourse: LunchCuisine: AmericanDifficulty: Moderate

Servings

4

servings

Prep time

20

minutes

Cooking time

35

minutes

Calories

300

kcal

Total time

55

minutes

Pumpkin Clam Chowder is a cozy and yummy soup for the fall season. This soup is inspired by New England, and guess what? It's not too hard to make, so it's great for a nice family dinner.

Ingredients

• Fresh clams (about 2 pounds, or equivalent canned clams)

• Pumpkin puree (15 ounces or approximately 1 ¾ cups)

• Potatoes (2 large, peeled and diced)

• Onion (1 medium, finely chopped)

• Celery (2 stalks, finely chopped)

• Garlic (2 cloves, minced)

• Thyme (1 teaspoon, dried or a few fresh sprigs)

• Bacon (4-6 strips, depending on preference)

• Heavy cream (1 cup)

• Chicken or vegetable broth (4 cups)

• Salt and Pepper

Directions

• Begin by cleaning and scrubbing the clams to remove any sand or debris. If using canned clams, drain and rinse them.
• In a large pot, cook the bacon until crispy. Remove it and crumble it into small pieces.
• In the same pot, sauté chopped onion, celery, and garlic until they are soft and fragrant.
• Add the potatoes, thyme, and chicken or vegetable broth. Simmer until the potatoes are tender.
• Stir in the pumpkin puree and heavy cream, allowing the soup to thicken.
• Add the clams and let them cook until they open (if using fresh clams) or warm through (if using canned clams).

Notes

• Wait for the clams to open, they'll share their flavor when they do.
• Play with the amount of pumpkin and clams to make it taste just right for you.
• Remember, bacon is the secret ingredient that makes it taste smoky and amazing. Don't forget it!