Imagine eating something super yummy that’s also really easy to make! That’s what Wagyu Beef Stir Fry is. I was making this dish last week when I found it in a Recipes Asian book, it’s really delicious and mixes the best Wagyu beef with Healthy veggies and sauces. It’s not too hard to make as well, So let’s get started.

Why It’s Wagyu beef stir fry Great?

The Wagyu Beef Stir Fry is amazing because it mixes super soft Wagyu beef with colorful veggies. The Wagyu beef has some fancy lines that make it taste extra good and feel like butter! When I quickly cook everything in a hot pan, it keeps all the good stuff in the veggies, so you get a healthy and yummy meal super fast!

Ingredients

For this delectable Wagyu Beef Stir Fry, you’ll need:

• 1 pound Wagyu beef, thinly sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 large carrot, julienned
• 2 cups snap peas, ends trimmed
• 1/2 cup soy sauce
• 1/4 cup oyster sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch, mixed with 2 tablespoons water
• Cooked white rice, for serving
• Sesame seeds and green onions for garnish

Recipe Directions

Let’s start making this awesome dish, step by step:

1. Prep the Ingredients: Start by slicing the Wagyu beef thinly, ensuring it’s ready for a quick and even stir-fry. Prep the vegetables as well, slicing the bell peppers and julienning the carrot.
2. Make the Stir Fry Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and the cornstarch-water mixture. This will be the flavor-packed sauce that elevates the stir fry.
3. Sauté the Beef: Heat a wok or a large skillet over high heat and add vegetable oil. Sauté the thinly sliced Wagyu beef until it’s browned and cooked through. Remove the beef from the wok and set it aside.
4. Stir Fry the Vegetables: In the same wok, add a bit more oil if needed and sauté garlic and ginger until aromatic. Toss in the prepared vegetables and stir-fry for a few minutes until they’re tender-crisp.
5. Combine and Toss: Return the cooked beef to the wok and pour in the stir fry sauce. Toss everything together until the beef and vegetables are evenly coated and the sauce has thickened.
6. Garnish and Serve: Serve the Wagyu Beef Stir Fry over cooked white rice, garnished with sesame seeds and chopped green onions for an extra burst of flavor and presentation.

Notes

• Wagyu Beef Choice: For the best results, opt for a well-marbled Wagyu beef cut like ribeye or sirloin. The marbling enhances the tenderness and flavor of the dish.
• Customize Your Veggies: Feel free to swap or add vegetables based on your preference. Broccoli, mushrooms, or water chestnuts can be good additions.
• Make It Spicier: If you enjoy some heat, add red pepper flakes or fresh chilies when stir-frying the vegetables.

Kitchen Equipment

To prepare this Wagyu Beef Stir Fry, you’ll need:

• Wok or large skillet
• Sharp knife
• Cutting board
• Small mixing bowl
• Whisk
• Wooden spoon or spatula

How to Store

Put any extra Wagyu Beef Stir Fry in a sealed container in the fridge. You can keep it for 2-3 days. When you want to eat it again, warm it up in a pan or in the microwave until it’s hot!

Food Pairings

To make the Wagyu Beef Stir Fry taste even better, serve it with fluffy jasmine rice and yummy green tea. If you like, you can also have a special kind of grape juice Pinot Grigio, but without the alcohol!

FAQ

Can I use frozen vegetables for this stir fry?

Yep! If you don’t have fresh veggies, you can use frozen ones. However, fresh veggies make it crunchy and taste even better.

Can I make this stir fry ahead of time?

It’s tastiest when made and eaten right away, but you can get some parts ready early. Cut the beef and veggies, and make the sauce beforehand to cook it up quickly when you’re hungry.

Conclusion

The Wagyu Beef Stir Fry is proof that you can make something amazing in the kitchen without working too hard. Make your meal extra special and make your family and friends go ‘wow’ with this yummy dish. And hey, tell everyone about how to make it! Also, you can subscribe to our blog to learn more cool recipes.

Wagyu beef stir fry

Recipe by MamaCourse: DinnerCuisine: AsianDifficulty: Moderate

Servings

4

servings

Prep time

20

minutes

Cooking time

15

minutes

Calories

400

kcal

Total time

35

minutes

This special Wagyu Beef Stir Fry is like a fancy version of a yummy Asian stir fry. The super tender Wagyu beef goes perfectly with lots of colorful veggies, It's not too hard to make and tastes really good!

Ingredients

• 1 pound Wagyu beef, thinly sliced

• 2 tablespoons vegetable oil

• 3 cloves garlic, minced

• 1-inch piece of fresh ginger, grated

• 1 red bell pepper, thinly sliced

• 1 yellow bell pepper, thinly sliced

• 1 green bell pepper, thinly sliced

• 1 large carrot, julienned

• 2 cups snap peas, ends trimmed

• 1/2 cup soy sauce

• 1/4 cup oyster sauce

• 2 tablespoons hoisin sauce

• 2 tablespoons brown sugar

• 1 tablespoon cornstarch, mixed with 2 tablespoons water

• Cooked white rice, for serving

• Sesame seeds and green onions for garnish

Directions

• Start by slicing the Wagyu beef thinly, ensuring it's ready for a quick and even stir-fry. Prep the vegetables as well, slicing the bell peppers and julienning the carrot.
• In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and the cornstarch-water mixture. This will be the flavor-packed sauce that elevates the stir fry.
• Heat a wok or a large skillet over high heat and add vegetable oil. Sauté the thinly sliced Wagyu beef until it's browned and cooked through. Remove the beef from the wok and set it aside.
• In the same wok, add a bit more oil if needed and sauté garlic and ginger until aromatic. Toss in the prepared vegetables and stir-fry for a few minutes until they're tender-crisp.
• Return the cooked beef to the wok and pour in the stir-fry sauce. Toss everything together until the beef and vegetables are evenly coated and the sauce has thickened.
• Serve the Wagyu Beef Stir Fry over cooked white rice, garnished with sesame seeds and chopped green onions for an extra burst of flavor and presentation.

Notes

• For the best results, opt for a well-marbled Wagyu beef cut like ribeye or sirloin. The marbling enhances the tenderness and flavor of the dish.
• Feel free to swap or add vegetables based on your preference. Broccoli, mushrooms, or water chestnuts can be delightful additions.
• If you enjoy some heat, add red pepper flakes or fresh chilies when stir-frying the vegetables.