Welcome to another traditional Moroccan dish! Today, we’ll be preparing the Chicken Tajine. This recipe is a symphony of flavors, combining chicken with a pic of spices and fresh onions. if you want to try something different for your family dinner or lovely guests, this recipe is a great choice to make at home, simple and extremely delicious, but if you want to make it perfect you absolutely need a Tajine where you can make this recipe, tajine is like a Bowl but is made from Clay and its popular in morocco but I found it here on amazon.

Who is this Chicken Tajine For?

This Chicken Tajine recipe is perfect for anyone looking to spice up their usual dinner routine. It’s great for those who appreciate flavors and want to experience the greatness of Moroccan cuisine right in their own home.

Also, this recipe is simple and can be adjusted to suit various preferences and restrictions, making it a fantastic choice for your family or guest dinner.

Why Chicken Tajine is a Must-Try Recipe

The marriage of tender chicken, and sweet and savory spices. Not only is it a delicious dish, but it also allows you to escape to the vibrant streets of Marrakech through your mind.

Ingredients for Chicken Tajine

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground coriander
• Salt and pepper to taste
• 1 preserved lemon, quartered
• 1 cup green olives
• 1 cup chicken broth
• Fresh parsley for garnish

Directions

1. Prepare the Chicken: Season the chicken thighs with salt and pepper. In a tajine or a deep skillet, heat the olive oil over medium-high heat. Brown the chicken thighs on all sides until golden brown. Once done, remove the chicken and set it aside.
2. Sauté Aromatics: In the same tajine or skillet, add the chopped onion and sauté until translucent. Add the minced garlic, cumin, paprika, cinnamon, ginger, and coriander. Cook for a minute or until the spices release their fragrance.
3. Combine Ingredients: Return the chicken to the tajine. Add the preserved lemon and green olives. Pour in the chicken broth.
4. Simmer and Cook: Cover and let it simmer over low heat for about 45-50 minutes, or until the chicken is tender and cooked through.
5. Garnish and Serve: Garnish with fresh parsley and serve the Chicken Tajine hot. It’s traditionally enjoyed with warm crusty bread or couscous.

Tips

• Prep Ahead: Marinate the chicken with the spices a few hours before cooking to enhance the flavors.
• Quick Fix: Use pre-cut chicken pieces for a time-saving option.
• Veggie Variations: Feel free to add more vegetables like carrots, potatoes, or bell peppers for a twist.

Is tajine good on chicken?

Yes, tajine is a wonderful seasoning for chicken. Tajine is a key element in Moroccan cuisine. When used to season chicken, it imparts a rich flavor profile that elevates the taste of the dish.

The combination of spices in tajine complements chicken exceptionally well, creating a delicious dinner that’s popular in Moroccan chicken tajine recipes.

Kitchen Equipment

• Tajine or a deep skillet with a lid
• Cutting board and knife
• Mixing bowls
• Wooden spoon or spatula

How to Store

Just put the tajine into your refrigerator for up to 2 days. but is recommended to eat it on the same day.

Food and Drink Pairings

Pair this flavorful Chicken Tajine with a glass of Moroccan mint tea for a great experience. or just a regular cola.

Chicken Tajine

Recipe by MamaCourse: DinnerCuisine: MorrocanDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

50

minutes

Calories

400

kcal

Total time

1

hour 

10

minutes

Chicken Tajine is a Famous traditional Moroccan dinner, blending chicken with an enjoyable blend of spices, lemon, and green olives. inviting you to savor the essence of Morocco on your plate.

Ingredients

• 4 chicken thighs, bone-in and skin-on

• 2 tablespoons olive oil

• 1 large onion, finely chopped

• 3 cloves garlic, minced

• 2 teaspoons ground cumin

• 2 teaspoons ground paprika

• 1 teaspoon ground cinnamon

• 1 teaspoon ground ginger

• 1 teaspoon ground coriander

• Salt and pepper to taste

• 1 preserved lemon, quartered

• 1 cup green olives

• 1 cup chicken broth

• Fresh parsley for garnish

Directions

• Season the chicken thighs with salt and pepper. In a tajine, heat the olive oil over medium-high heat. Brown the chicken thighs on all sides until golden brown. Once done, remove the chicken and set it aside.
• Add the chopped onion and sauté until translucent. Add the minced garlic, cumin, paprika, cinnamon, ginger, and coriander. Cook for a minute or until the spices release their fragrance.
• Return the chicken to the tajine. Add the preserved lemon and green olives. Pour in the chicken broth.
• Cover and let it simmer over low heat for about 45-50 minutes, or until the chicken is tender and cooked through.
• Garnish with fresh parsley and serve the Chicken Tajine hot. It's traditionally enjoyed with warm crusty bread or couscous.

Notes

• Prep Ahead: Marinate the chicken with the spices a few hours before cooking to enhance the flavors.
• Quick Fix: Use pre-cut chicken pieces for a time-saving option.
• Veggie Variations: Feel free to add more vegetables like carrots, potatoes, or bell peppers for a twist.