I’ve been watching these awesome videos on TikTok about super tasty shawarma sandwiches and stuff. They look delicious, and loads of people are into them. I’ve never tried making chicken shawarma before. I was thinking of making the usual chicken shawarma sandwich, but then I had this cool idea, what if I make a Chicken Shawarma Soup instead of the sandwich? Let me tell you, it tasted really good, kinda like the yummy regular chicken soups but with a touch of Middle East.

This Chicken Shawarma Soup. It’s not just any soup, it’s a mix of amazing flavors in one bowl. So we’ll chat about making this delicious soup, talking about ingredients, cooking tricks, and tips to make it perfect.

This recipe is awesome for anyone who enjoys the bold and special flavors of chicken soups. Making this Chicken Shawarma Soup is a breeze for everyone. Plus, the ingredients are easy to find, and the whole recipe is simple to put together.

Ingredients

For the Soup:

• 2 lbs boneless, skinless chicken thighs, thinly sliced
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon smoked paprika
• 1/2 teaspoon cinnamon
• 6 cups chicken broth
• Fresh cilantro and lemon wedges for garnish

How to Make Chicken Shawarma Soup

Put some oil in a big pot and heat it on the stove. Add chopped onions and tiny pieces of garlic. Cook them until they smell nice and look a bit see-through.

Add spices cumin, coriander, turmeric, smoked paprika, and cinnamon. Stir them in until the kitchen smells yummy.

Now, toss in super-thin chicken slices. Make sure they’re covered in those tasty spices. Cook until the chicken turns a delicious brown on all sides.

Pour in chicken broth. Let everything mix up and have a flavor party. Sprinkle in a bit of salt and pepper to make it just right. Let the soup bubble gently for 15-20 minutes until the chicken is nice and soft.

Scoop the amazing soup into bowls. Make it fancy with fresh green cilantro and a squeeze of lemon. some people add toppings like yogurt, sliced cucumbers, cherry tomatoes, and crunchy pita bread strips.

Kitchen Equipment You’ll Need

• Large pot
• Cutting board and knife
• Wooden spoon
• Ladle
• Bowls for serving

Some Tips

Before cooking, let the chicken hang out in shawarma spices for an hour at least.

If you don’t want chicken, try chickpeas or tofu instead.

FAQ

Can I freeze Chicken Shawarma Soup?

Absolutely! Stick it in airtight containers and freeze for up to three months. When you’re ready to enjoy it again, let it thaw in the fridge and then reheat. But very recommended to enjoy it fresh, and make another one for another time.

What can I serve with Chicken Shawarma Soup?

You can make it a feast by adding a fresh Mediterranean salad or a side of hummus with a warm pita. to make it a full, tasty meal!

Conclusion

Now that you’ve taken a tasty trip into the world of Chicken Shawarma Soup, it’s your turn to Share the recipe with your friends and family and be sure to subscribe to our blog for more soup ideas like this one.

Chicken Shawarma Soup

Recipe by MamaCourse: LunchCuisine: Middle EasternDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

300

kcal

Total time

40

minutes

First time trying a Middle East recipe with this simple Chicken Shawarma Soup. Full of yummy spices and soft chicken, it's a tasty meal that's great any night of the week.

Ingredients

• 2 lbs boneless, skinless chicken thighs, thinly sliced

• 1 large onion, finely chopped

• 3 cloves garlic, minced

• 1 tablespoon olive oil

• 2 teaspoons ground cumin

• 2 teaspoons ground coriander

• 1 teaspoon ground turmeric

• 1 teaspoon smoked paprika

• 1/2 teaspoon cinnamon

• 6 cups chicken broth

• Fresh cilantro and lemon wedges for garnish

Directions

• Put some oil in a big pot and heat it on the stove. Add chopped onions and tiny pieces of garlic. Cook them until they smell nice and look a bit see-through.
• Add spices cumin, coriander, turmeric, smoked paprika, and cinnamon. Stir them in until the kitchen smells yummy.
• Now, toss in super-thin chicken slices. Make sure they're covered in those tasty spices. Cook until the chicken turns a delicious brown on all sides.
• Pour in chicken broth. Let everything mix up and have a flavor party. Sprinkle in a bit of salt and pepper to make it just right. Let the soup bubble gently for 15-20 minutes until the chicken is nice and soft.
• Scoop the amazing soup into bowls. Make it fancy with fresh green cilantro and a squeeze of lemon. some people add toppings like yogurt, sliced cucumbers, cherry tomatoes, and crunchy pita bread strips.

Notes

• Before cooking, let the chicken hang out in shawarma spices for an hour.
• If you don't want chicken, try chickpeas or tofu instead.