Today guys, we’re making a Filipino-style chicken macaroni salad that’s just bursting with flavors. This Chicken Macaroni Salad Filipino Style is a classic favorite for Filipino families. Everyone loves it because it’s creamy, fresh, and so comforting. It’s perfect for family get-togethers, and parties, and like always I will make this recipe with so easy and simple steps that everyone can try! Let’s dive in.

Who Will Enjoy This Chicken Macaroni Salad?

Well, anyone who wants a yummy and filling dish that’s quick to whip up and tastes amazing! If you’re a busy parent, or just someone curious to try Filipino flavors, and by the way if you are a lover of Filipino food I have a full category as I love making Filipino cuisine dishes, you’ll have a blast making and enjoying this timeless dish.

Why is Chicken Macaroni Salad Filipino Style Great?

What makes this Chicken Macaroni Salad Filipino Style awesome is how all the tasty parts work together. Picture tender chicken, yummy pasta, and colorful veggies all cuddled up in a creamy dressing. all in one!

Ingredients

• 2 cups cooked macaroni
• 1 cup cooked and shredded chicken
• 1 cup pineapple tidbits, drained
• 1 cup sweetened condensed milk
• 1 cup mayonnaise
• 1 cup cheese, cubed
• 1/2 cup raisins
• 1/2 cup carrots, grated
• 1/2 cup red bell pepper, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup onions, chopped
• Salt and pepper to taste

Recipe Directions

1. Prepare the Ingredients: Cook the macaroni and chicken according to the package instructions. Once cooked, shred the chicken and allow both to cool.
2. Mix the Salad: In a large mixing bowl, combine the cooked macaroni, shredded chicken, pineapple tidbits, cheese, raisins, carrots, bell peppers, and onions.
3. Make the Dressing: In a separate bowl, mix together the sweetened condensed milk and mayonnaise until well combined. Adjust the sweetness and creaminess to your liking.
4. Combine and Season: Pour the dressing over the salad mixture and gently toss until all the ingredients are evenly coated. Season with salt and pepper to taste.
5. Chill and Serve: Refrigerate the salad for at least an hour before serving to enhance the flavors. Serve chilled and enjoy!

Tips and Tricks

Make it your own! You can add or take away ingredients depending on what you like. Some people like it sweet, and others like it a little tangy!

Serve it nice and cold for the best taste. It’s like a yummy treat, especially when it’s hot outside!

Kitchen Equipment

• Large mixing bowls
• Cooking pot for macaroni and chicken
• Cutting board and knife for chopping and grating

How to Store this Chicken Macaroni Salad Filipino Style

If you have any extra, put them in a tight-sealed container and pop them in the fridge. Make sure to finish it up in 2-3 days so it stays nice and fresh!

Food Pairings well with this Chicken Macaroni Salad Filipino Style

Pair this creamy chicken macaroni salad with a refreshing glass of iced tea or a Calamansi Juice, Filipino Style for a satisfying meal. It complements well with chicken dishes too. like Chicken Dinner with Mashed Potatoes.

FAQ

Can I use a different type of pasta?

Sure! You can try using different pasta shapes to see which one you like best!

Can I make this salad in advance?

Yes, you can make this salad a day before and put it in the fridge. The flavors get even better as they mix together!

Share the Love!

We hope you enjoy making and eating this tasty Filipino-style chicken macaroni salad. Don’t keep it a secret, share this recipe with your friends and family! And if you want more yummy recipes, subscribe to our blog. Have a great time cooking!

Chicken Macaroni Salad Filipino Style

Recipe by MamaCourse: SaladsCuisine: FilipinoDifficulty: Easy

Servings

8

servings

Prep time

20

minutes

Cooking time

15

minutes

Calories

350

kcal

Total time

35

minutes

This yummy Filipino-style chicken macaroni salad! It's creamy and super easy to make. It's a mix of delicious flavors and textures that you will definitely love

Ingredients

• 2 cups cooked macaroni

• 1 cup cooked and shredded chicken

• 1 cup pineapple tidbits, drained

• 1 cup sweetened condensed milk

• 1 cup mayonnaise

• 1 cup cheese, cubed

• 1/2 cup raisins

• 1/2 cup carrots, grated

• 1/2 cup red bell pepper, chopped

• 1/2 cup green bell pepper, chopped

• 1/2 cup onions, chopped

Directions

• Cook the macaroni and chicken according to the package instructions. Once cooked, shred the chicken and allow both to cool.
• In a large mixing bowl, combine the cooked macaroni, shredded chicken, pineapple tidbits, cheese, raisins, carrots, bell peppers, and onions.
• In a separate bowl, mix together the sweetened condensed milk and mayonnaise until well combined. Adjust the sweetness and creaminess to your liking.
• Pour the dressing over the salad mixture and gently toss until all the ingredients are evenly coated. Season with salt and pepper to taste.
• Refrigerate the salad for at least an hour before serving to enhance the flavors. Serve chilled and enjoy!

Notes

• Make it your own! You can add or take away ingredients depending on what you like. Some people like it sweet, and others like it a little tangy!
• Serve it nice and cold for the best taste. It's like a yummy treat, especially when it's hot outside!

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