This tasty mix of Beef Stew and Mashed Potatoes is a delicious dish made with yummy beef and mashed potatoes. It’s super easy to make with simple steps and easy-to-find ingredients.

My husband and I both love beef stew dishes, and I plan to make this recipe for our Christmas dinner. It’s perfect for a cozy family meal. Today I’ll share all the details about how to make this delicious Beef Stew and Mashed Potatoes, including the ingredients, cooking steps, and some cool tips to make it absolutely perfect! Let’s get cooking!

This recipe is perfect for anyone like I said I love beef recipes with mashed potatoes. If you tried my Classic Chicken and mashed potatoes recipe, you will definitely love this one, it just replaced chicken with beef with a different style.

What makes this recipe special is how it turns simple ingredients into a harmony of delicious flavors. The slow-cooked beef stew brings out rich and savory notes, and the creamy mashed potatoes add the perfect balance of texture.

Ingredients

For the Beef Stew:

• 2 pounds of beef stew meat, cubed
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 potatoes, diced
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme

For the Mashed Potatoes:

• 4 large potatoes, peeled and quartered
• 1/2 cup butter
• 1/2 cup milk

How to Make Beef Stew and Mashed Potatoes

Beef Stew:

1. In a big pot, heat some olive oil on medium-high.
2. Put in the beef stew meat and let it turn brown on all sides. Take it out and keep it aside.
3. In the same pot, cook the onions and garlic until they get soft.
4. Add carrots, potatoes, beef broth, red wine (if you’re using it), tomato paste, thyme, salt, and pepper.
5. Put the browned beef back in the pot and let everything simmer.
6. Cover it and let it simmer on low heat for 2-3 hours until the beef becomes tender.
7. Taste it and add more seasoning if needed.

Mashed Potatoes:

1. Boil the peeled and cut potatoes until they become soft when you poke them with a fork.
2. Drain the water from the potatoes and mash them with butter, milk, salt, and pepper until they become smooth.

Tips

• If you choose to use red wine in the beef stew, I suggest you enjoy it with the same wine.
• You can freeze any extra stew and mashed potatoes. Put them in airtight containers
• Mix in some yummy cheese, like cheddar or Parmesan, with your mashed potatoes. It makes them extra tasty!
• Eat your stew with crunchy bread. It helps soak up all the tasty broth.

Kitchen Equipment

To make this Beef Stew and Mashed Potatoes recipe, you’ll need:

• Large pot
• Cutting board and knife
• Potato masher
• Pot for boiling potatoes
• Stirring utensils

FAQ

Can I use a different cut of beef for the stew?

Absolutely! If you don’t have stew meat, no worries. Go for chuck roast or any other beef cut that’s good for slow cooking.

Can I make this recipe in a slow cooker?

Yes, you can! Make it even easier by browning the meat and sautéing the veggies first. Then, transfer everything to the slow cooker for a low and slow cook.

Are there any vegetarian alternatives?

If you want a veggie version, swap the beef for mushrooms and use vegetable broth. The mashed potatoes still make a tasty vegetarian side.

Conclusion

The Beef Stew and Mashed Potatoes recipe is a must-try dish you won’t want to miss. It provides a simple yet impressive culinary experience. Gather your equipment and ingredients, start cooking, and be sure to share this fantastic recipe with your friends and family.

Beef Stew and Mashed Potatoes

Recipe by MamaCourse: DinnerCuisine: FusionDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

2

minutes

Calories

500

kcal

Total time

2

hours 

15

minutes

Enjoy a super comfy meal with Beef Stew and Mashed Potatoes! It's a delicious dish with yummy beef and creamy mashed potatoes. It's a tasty meal of flavors on your plate. Great for a family dinner or.

Ingredients

• For the Beef Stew

• 2 pounds of beef stew meat, cubed

• 2 tablespoons olive oil

• 1 onion, finely chopped

• 3 cloves garlic, minced

• 3 carrots, sliced

• 3 potatoes, diced

• 2 cups beef broth

• 1 cup red wine (optional)

• 2 tablespoons tomato paste

• 1 teaspoon dried thyme

• For the Mashed Potatoes

• 4 large potatoes, peeled and quartered

• 1/2 cup butter

• 1/2 cup milk

Directions

• Beef Stew
• In a big pot, heat some olive oil on medium-high.
• Put in the beef stew meat and let it turn brown on all sides. Take it out and keep it aside.
• In the same pot, cook the onions and garlic until they get soft.
• Add carrots, potatoes, beef broth, red wine (if you're using it), tomato paste, thyme, salt, and pepper.
• Put the browned beef back in the pot and let everything simmer.
• Cover it and let it simmer on low heat for 2-3 hours until the beef becomes tender.
• Taste it and add more seasoning if needed.
• Mashed Potatoes
• Boil the peeled and cut potatoes until they become soft when you poke them with a fork.
• Drain the water from the potatoes and mash them with butter, milk, salt, and pepper until they become smooth.

Notes

• If you choose to use red wine in the beef stew, I suggest you enjoy it with the same wine.
• You can freeze any extra stew and mashed potatoes. Put them in airtight containers
• Mix in some yummy cheese, like cheddar or Parmesan, with your mashed potatoes. It makes them extra tasty!
• Eat your stew with crunchy bread. It helps soak up all the tasty broth.