Thai food is super tasty with lots of flavors in every bite. After trying Chicken and Shrimp Pad Thai a few weeks ago, I’m ready to explore more Pad Thai flavors. Today, I’ll share how I made my Beef Pad Thai. This Beef Pad Thai recipe is a bit similar to Chicken Pad Thai But with beef instead of chicken.

So if you loved my Chicken Pad Thai recipe you will definitely love it, this dish brings together beef’s richness with the yummy tang of Thai noodles for a great experience you will not forget easily.

Why I Made this Beef Pad Thai?

After making Chicken Pad Thai, I got a bunch of messages on my Facebook asking if we could swap chicken for beef in the recipe. Since I’m a big fan of Pad Thai, I thought, why not? So, this time, I’m making Beef Pad Thai, especially for those who love both beef and Pad Thai.

This Beef pad Thai recipe is awesome not only because it tastes amazing but also super easy to make, And meat lovers and noodles love it a lot. It mixes juicy beef with the satisfying slurpiness of rice noodles. Plus, Perfect for a quick weeknight dinner or just a regular dinner for your family.

Ingredients

• 200g flat rice noodles
• 250g beef, thinly sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 cup bean sprouts
• 2 eggs, lightly beaten
• 3 green onions, chopped
• 1 lime, cut into wedges
• Crushed peanuts for garnish

How to Make Beef Pad Thai?

Prepare the Rice Noodles

First, put the rice noodles in warm water for about 20 minutes until they feel soft but still a bit firm. Then, pour out the water and leave them aside.

Sauté the Beef

Next, heat some veggie oil in a big pan. Add smashed garlic and cook until it smells amazing. Toss in the thin beef slices and cook until they turn brown.

Add the Noodles

Push the beef to one side of the pan. Pour in some beaten eggs on the other side. Mix them until they look just right. Now, mix the eggs with the beef, and add the soaked rice noodles.

Toss in the Flavors

Pour the tasty Pad Thai sauce on the noodles and give everything a good mix. Add bean sprouts and chopped green onions, and stir for 2-3 more minutes.

Garnish and Serve

Now, serve the Beef Pad Thai while it’s hot! Sprinkle some crushed peanuts on top for a crunchy bite. Don’t forget the lime wedges, squeezing them makes the flavors even more awesome!

Kitchen Equipment Needed

• Wok
• Cooking utensils
• Cutting board and knife
• Mixing bowls
• Measuring cups and spoons

Tips for this Beef Pad Thain recipe

Cut the beef into slices beforehand and pop it in the freezer. When you’re ready to cook, it’s super quick and easy!

Love a bit of spice? No worries! You can make your Pad Thai as spicy as you want by adding more or less chili to the sauce.

How to Store?

If you have any Beef Pad Thai leftovers, you can keep them fresh by putting them in a sealed container in the fridge for up to two days. When you’re ready to enjoy them again, just add a bit of water and warm them up in a pan over medium heat. Easy to do!

What to eat with Beef Pad Thai?

You can Enjoy your Beef Pad Thai with a cool Thai iced tea or a refreshing coconut water. for me, a Moroccan Mint tea is enough for me.

FAQ

Can I use a different protein?

For sure! You can swap the beef with shrimp, chicken, or tofu, they all work great. For the chicken version check my Chicken Pad Thai and for the Shrimp version check this Shrimp Pad Thai recipe.

Is fish sauce necessary?

If you’re not a fan of fish sauce, no worries! You can go for soy sauce instead.

Can I make it ahead of time?

Fresh is best, but if you’re in a hurry, you can prep some things beforehand to speed up the cooking later.

Conclusion

Now you know how to make Beef Pad Thai that’s as good as the yummy stuff you find on Thai streets. Imagine the delicious smells in your kitchen taking you all the way to bustling Bangkok!

Don’t keep this awesome recipe a secret, share it with your friends and family who love tasty Pad Thai meals. And if you want more cool recipes, subscribe to our blog.

Beef Pad Thai

Recipe by MamaCourse: DinnerCuisine: ThaiDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

15

minutes

Calories

450

kcal

Total time

45

minutes

Beef Pad Thai is a delicious famous dish from the streets of Thailand! It's a special stir-fry with tasty beef, squiggly rice noodles, and lots of delicious flavors. It's super quick to make and perfect for Asian cuisine lovers!

Ingredients

• 200g flat rice noodles

• 250g beef, thinly sliced

• 2 tablespoons vegetable oil

• 3 cloves garlic, minced

• 1 cup bean sprouts

• 2 eggs, lightly beaten

• 3 green onions, chopped

• 1 lime, cut into wedges

• Crushed peanuts for garnish

Directions

• First, put the rice noodles in warm water for about 20 minutes until they feel soft but still a bit firm. Then, pour out the water and leave them aside.
• Next, heat some veggie oil in a big pan. Add smashed garlic and cook until it smells amazing. Toss in the thin beef slices and cook until they turn brown.
• Push the beef to one side of the pan. Pour in some beaten eggs on the other side. Mix them until they look just right. Now, mix the eggs with the beef, and add the soaked rice noodles.
• Pour the tasty Pad Thai sauce on the noodles and give everything a good mix. Add bean sprouts and chopped green onions, and stir for 2-3 more minutes.
• Now, serve the Beef Pad Thai while it's hot! Sprinkle some crushed peanuts on top for a crunchy bite. Don't forget the lime wedges, squeezing them makes the flavors even more awesome!

Notes

• Cut the beef into slices beforehand and pop it in the freezer. When you're ready to cook, it's super quick and easy!
• Love a bit of spice? No worries! You can make your Pad Thai as spicy as you want by adding more or less chili to the sauce.