Hey Guys, Today, I’m excited to share a super tasty and easy recipe with you, it’s the Baked Salmon with Mayo and Dill. This recipe is super tasty, with tender salmon, creamy mayo, and yummy dill. So I’ll show you the stuff you need, every step, some tips, and even cool ways to change it up. So, let’s get started without waiting!

Who is this Recipe For?

This recipe is awesome for anyone who likes easy cooking that tastes fantastic. If you love seafood, this recipe is perfect for you. And guess what? It’s perfect for busy nights, special days, or a family dinner at home. With only a bit of prep and a few ingredients, this baked salmon with mayo and dill will make you satisfied.

Why Baked Salmon with Mayo and Dill is Great?

1. Super Healthy: Salmon is packed with Omega-3s that are great for your heart and brain. And guess what? The mayo and dill make it even healthier.
2. Quick and Easy: You won’t believe how fast you can make this. It’s ready in under 30 minutes, perfect for busy days.
3. Yummy Taste: The creamy mayo and fresh dill make the salmon taste incredible. It’s so good, you won’t want to stop eating!
4. Make It Your Way: You can change things up to fit your taste. Add more mayo, dill, or spices, or even try different sauces for a special twist.

Ingredients

• 4 salmon fillets (6-8 oz each)
• 1/2 cup mayonnaise
• 2 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• 1 lemon, thinly sliced
• Salt and pepper to taste

Kitchen Equipment You’ll Need

To prepare this Baked Salmon with Mayo and Dill, gather the following kitchen equipment:

• Baking sheet
• Parchment paper or aluminum foil
• Mixing bowl
• Whisk
• Chef’s knife
• Cutting board

Directions

Now, let’s dive into the details of making this baked salmon with mayo and dill.

Prepare the Salmon

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil. Season with salt and pepper to taste.

Mix the Mayo and Dill

1. In a mixing bowl, combine the mayonnaise, chopped dill, and minced garlic. Mix them thoroughly until well blended.

Spread the Mayo Mixture

1. Spread the mayo mixture evenly over the salmon fillets.
2. Top each fillet with lemon slices for an extra burst of flavor.

Bake

1. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
2. For a golden crust on top, you can also broil the salmon for an additional 2-3 minutes, keeping a close eye on it to prevent burning.

Tips

Add Sriracha sauce to the mayo for a spicy kick. Sprinkle some cilantro for extra freshness.

Use honey mustard instead of mayo and drizzle honey on top for a sweet and tangy taste.

Switch out the dill for fresh pesto sauce to give it a Mediterranean twist. And don’t forget to add pine nuts for a little crunch.

FAQ

Can I use frozen salmon for this recipe?

Sure, you can use frozen salmon, but it’s better to thaw it in the fridge first for the best results.

How to Store Baked Salmon with Mayo and Dill

If you have any extra salmon, put it in a sealed container in the fridge. It will stay good for up to two days. You can warm it up in the oven or microwave when you’re ready to eat it again.

What can I have with this dish?

This salmon goes great with side dishes like Air Fryer Green Beans, roasted potatoes, or a fresh Caesar salad. And for a fancy touch, you can enjoy it with a glass of Calamansi Juice or sparkling water with a slice of lemon.

Conclusion

To sum it up, Baked Salmon with Mayo and Dill is a tasty and easy recipe. It’s perfect for seafood lovers, You can get creative with it and add your own twists. I suggest sharing this recipe with your friends and family and remember to subscribe to my blog for more delicious recipes and cooking tips.

Baked Salmon with Mayo and Dill

Recipe by MamaCourse: DinnerCuisine: FusionDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

300

kcal

Total time

30

minutes

This yummy Baked Salmon with Mayo and Dill. Have a great creamy mayo, fresh dill, and lemon make the fish super tasty. And guess what? It's quick to make, healthy, and ready in only 30 minutes. Yum!

Ingredients

• 4 salmon fillets (6-8 oz each)

• 1/2 cup mayonnaise

• 2 tablespoons fresh dill, chopped

• 2 cloves garlic, minced

• 1 lemon, thinly sliced

• Salt and pepper to taste

Directions

• Preheat your oven to 375°F (190°C).
• Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil. Season with salt and pepper to taste.
• In a mixing bowl, combine the mayonnaise, chopped dill, and minced garlic. Mix them thoroughly until well blended.
• Spread the mayo mixture evenly over the salmon fillets.
• Top each fillet with lemon slices for an extra burst of flavor.
• Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
• For a golden crust on top, you can also broil the salmon for an additional 2-3 minutes, keeping a close eye on it to prevent burning.
• To ensure a moist and flavorful salmon, do not overcook it. The fish should flake easily but still be slightly translucent in the center.
• If you're not a fan of mayo, you can substitute it with Greek yogurt or sour cream for a tangy twist.
• Don't skip the lemon slices; they add a lovely citrusy zing that pairs beautifully with the dill.

Notes

• Add Sriracha sauce to the mayo for a spicy kick. Sprinkle some cilantro for extra freshness.
• Use honey mustard instead of mayo and drizzle honey on top for a sweet and tangy taste.
• Switch out the dill for fresh pesto sauce to give it a Mediterranean twist. And don't forget to add pine nuts for a little crunch.