We all know that Salmon is a special fish that lots of people around the world really like. You can make different recipes based on Salmon, So Today I will show you a New recipe that I tried this week, So I’m going to show you how to make Baked Salmon with Herbs following my simple ingredients and directions, a dish that’s not only really yummy but also full of good stuff for your body and mind. Also, this recipe is simple to follow and can be done in less than 30 minutes Let’s find out how to make this awesome food!

Why this Baked Salmon with Herbs is Great?

This Baked Salmon with Herbs recipe is for anyone who loves the soft and buttery taste of salmon. If you want a healthy dish that still tastes amazing, this recipe is just what you need. And don’t worry, it’s easy to make, so it’s perfect for beginners.

Here’s why this recipe is fantastic:

• Packed with Goodness: Salmon is like a super good for your body. It’s full of Omega-3 fatty acids, strong proteins, and lots of vitamins and minerals that are super healthy.
• Super Tasty: The herbs and spices in this recipe make the salmon taste incredible.
• Fits Anytime: You can enjoy Baked Salmon with Herbs at family dinners, special celebrations, or just as a treat on a regular evening. It’s perfect for any occasion.
• Easy to Make: You don’t need to be a cooking expert for this recipe. It’s simple and doesn’t need fancy equipment.
• Looks Awesome: This dish isn’t just tasty; it’s also really pretty.

Ingredients for Baked Salmon with Herbs

Here’s what you’ll need to prepare this delightful Baked Salmon with Herbs:

• 4 salmon fillets
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 2 cloves of garlic, minced
• 1 lemon, thinly sliced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

Preheat the Oven

• Start by preheating your oven to 375°F (190°C). This ensures the salmon cooks evenly and retains its moisture.

Prepare the Salmon

• Place the salmon fillets on a baking sheet lined with parchment paper. Brush them with olive oil, ensuring they’re well-coated.

Season the Salmon

• In a small bowl, mix the dried oregano, thyme, rosemary, minced garlic, salt, and pepper. Sprinkle this seasoning mix evenly over the salmon fillets.

Add Lemon Slices

• Place the lemon slices on top of each salmon fillet. The lemon not only infuses a fresh citrus flavor but also keeps the fish moist during baking.

Bake

• Bake the salmon in the preheated oven for about 15-20 minutes, or until the fish easily flakes with a fork. Cooking times may vary depending on the thickness of your salmon fillets, so keep an eye on them.

Garnish and Serve

• Once the salmon is done, garnish with fresh parsley. Serve your Baked Salmon with Herbs hot, and enjoy!

Kitchen Equipment

To make this Baked Salmon with Herbs, you’ll need the following kitchen equipment:

• Baking sheet
• Parchment paper
• Small mixing bowl
• Brush for olive oil
• Knife for slicing lemon
• Fork for checking doneness

How to Store

If you have any leftovers (which is hard to believe because it’s so yummy), put them in a closed container in the fridge. You can have the Baked Salmon with Herbs as a cold salad the next day or make a tasty sandwich. Just remember to eat the leftovers within 2-3 days to keep them fresh and delicious.

Tips

When you put herbs and spices on the fish, try to spread them evenly so every bite is tasty.

While it’s cooking, you can peek at the oven to see when it’s ready. It’s done when it’s firm and breaks apart easily with a fork.

Food and Drink Pairings

To create the perfect meal, pair your Baked Salmon with Herbs with side dishes like a fresh mixed green salad, flavorful garlic butter roasted vegetables, or a creamy lemon risotto. For a refreshing drink, I prefer Calamansi Juice or enjoy a zesty sparkling water with a twist of lemon. These combinations will elevate your dining experience.

FAQ

Can I use fresh herbs instead of dried ones?

Of course! Fresh herbs can make this recipe even better. Just use about three times as many fresh herbs as the dried ones for extra flavor.

How do I know when the salmon is cooked?

You’ll know the salmon is done when it easily breaks apart with a fork and is no longer pink in the middle. Be careful not to cook it for too long, so it stays tender.

Can I use a different kind of fish for this recipe?

While salmon is the best choice, you can also try this recipe with other fish that are firm, like trout or cod. It might give you a tasty surprise! And don’t worry I will try some different recipes in the near future based on different fishes.

Conclusion

Baked Salmon with Herbs is like a fancy meal that’s good for you and tastes amazing. The yummy herbs and tangy lemon make the salmon taste even better, and it’s quick to make, so you won’t be in the kitchen for long. So, why not enjoy this delicious dish with your family and friends? And don’t forget to share this recipe with your pals and subscribe to our blog for more tasty recipes.

Baked Salmon with Herbs

Recipe by MamaCourse: DinnerCuisine: InternationalDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

300

kcal

Total time

25

minutes

Baked Salmon with Herbs is a yummy and good-for-you meal. It mixes the tasty salmon with yummy herbs and tangy lemon. You can make it easily in your kitchen with my simple ingredients and directions.

Ingredients

• 4 salmon fillets

• 2 tablespoons of olive oil

• 1 teaspoon of dried oregano

• 1 teaspoon of dried thyme

• 1 teaspoon of dried rosemary

• 2 cloves of garlic, minced

• 1 lemon, thinly sliced

• Fresh parsley for garnish

Directions

• Start by preheating your oven to 375°F (190°C). This ensures the salmon cooks evenly and retains its moisture.
• Place the salmon fillets on a baking sheet lined with parchment paper. Brush them with olive oil, ensuring they're well-coated.
• In a small bowl, mix the dried oregano, thyme, rosemary, minced garlic, salt, and pepper. Sprinkle this seasoning mix evenly over the salmon fillets.
• Place the lemon slices on top of each salmon fillet. The lemon not only infuses a fresh citrus flavor but also keeps the fish moist during baking.
• Bake the salmon in the preheated oven for about 15-20 minutes, or until the fish easily flakes with a fork. Cooking times may vary depending on the thickness of your salmon fillets, so keep an eye on them.
• Once the salmon is done, garnish with fresh parsley. Serve your Baked Salmon with Herbs hot, and enjoy!

Notes

• When you put herbs and spices on the fish, try to spread them evenly so every bite is tasty.
• While it's cooking, you can peek at the oven to see when it's ready. It's done when it's firm and breaks apart easily with a fork.