So easy! My husband absolutely loves it when I make adobo for dinner and I hope your family will love this recipe as well. This dinner is easy to make and can be prepared ahead of time.
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Contents
What is Adobo?
Adobo is a type of Filipino chicken stew. Adobo can be made with various types of meat such as pork, but I have always enjoyed making chicken adobo.
Ingredients for Chicken Adobo
- Party Chicken Wings
- Soy Sauce I use (Kikkoman)
- Garlic
- Water
- Pepper
- Bay Leaves
- Rice Vinegar
How to Make Chicken Adobo
- Place party chicken wings in a large ziploc bag with soy sauce and minced garlic. Marinate for at least 1 hour, but I recommend marinating overnight for flavor.
- Heat a large pan with olive oil over medium heat.
- Place marinated party chicken wings in the pan. Cook for about 3 minutes. Don’t throw out extra marinade in a ziploc bag!
- Flip the chicken over. Pour in extra marinade and cook for about 2-3 minutes or until chicken has no more visible pink.
- Add water, bay leaves, and 1 tsp pepper to the pan. Reduce heat to medium-low and simmer for 20 minutes. The water will slowly evaporate, but make sure there is always water in the pan to prevent burning.
- Flip the chicken over. Add rice vinegar and the remaining pepper. Simmer for about 5-8 minutes. If water is low, add a little more to prevent burning.
- Remove pan from heat. Serve chicken adobo with rice or whatever you desire. Enjoy!
Tips
- Type of chicken: I prefer using party chicken wings due to the cut and size, but drumsticks work as well.
- How long to marinate? If you’re in a time crunch, you can get by with only marinating the chicken for an hour, but I recommend marinating overnight. Marinating the chicken overnight will give you delicious flavor the next day!
- Always make sure there is water in the pan when cooking the chicken. The chicken can burn easily if too much water evaporates.
Can I Make Chicken Adobo Ahead of Time?
Yes! Once the chicken adobo is prepped in the ziploc bag, it can last in the refrigerator for up to 2 days. If you don’t plan on cooking the chicken adobo for a while, you can freeze it for up to 9 months! Once you are ready to cook the chicken adobo, be sure to thaw the meat in the refrigerator before cooking. I froze multiple meals of adobo while I was in my third trimester of pregnancy to have easy dinners prepped and I’m so glad I did. This is such an easy, fast, and delicious recipe for all!
30 Minute Filipino Chicken Adobo
Ingredients
- 2 lbs Party Chicken Wings
- 5 tbsp Soy Sauce
- 1 tbsp Minced Garlic
- 1 cup Water
- 2 tsp Pepper (split)
- 3 Bay Leaves
- 5 tbsp Rice Vinegar
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Instructions
- Place party chicken wings in a large ziploc bag with soy sauce and minced garlic. Marinate for at least 1 hour, but I recommend marinating overnight for flavor.
- Heat a large pan with olive oil over medium heat.
- Place marinated party chicken wings in the pan. Cook for about 3 minutes. Don’t throw out extra marinade in a ziploc bag!
- Flip the chicken over. Pour in extra marinade and cook for about 2-3 minutes or until chicken has no more visible pink.
- Add water, bay leaves, and 1 tsp pepper to the pan. Reduce heat to medium-low and simmer for 20 minutes.
- The water will slowly evaporate, but make sure there is always water in the pan to prevent burning.
- Flip the chicken over. Add rice vinegar and the remaining pepper. Simmer for about 5-8 minutes. If water is low, add a little more to prevent burning.
- Remove pan from heat. Serve chicken adobo with rice or whatever you desire. Enjoy!
Notes
Conclusion
In just 30 minutes, you can indulge in the rich flavors and cultural heritage of the Philippines with a steaming plate of Filipino Chicken Adobo. Its versatility, simplicity, and unmatched taste have made it a global favorite. For a taste of this culinary delight, try preparing it in your own kitchen. Gather the ingredients, follow the steps, and savor the essence of Filipino cuisine.
FAQs
Can I use other meats for Adobo?
While traditionally made with chicken or pork, you can experiment with other meats like beef or even fish for a different twist.
Is Filipino Chicken Adobo spicy?
The level of spiciness can be adjusted according to your taste. Add chili or black pepper for a spicier version.
Can I prepare Chicken Adobo in advance?
Absolutely! In fact, Chicken Adobo often tastes better the next day as the flavors meld.
What’s the origin of the name ‘Adobo’?
The term ‘Adobo’ is derived from the Spanish word ‘adobar,’ which means marinade or seasoning.
Are there vegetarian versions of Chicken Adobo?
Yes, you can substitute chicken with tofu, mushrooms, or even vegetables for a vegetarian-friendly version. Adjust the marination for the best flavors.
If you love chicken wings then you are going to love this recipe! This Filipino chicken adobo is a delicious 30 minute dinner that will leave everyone wanting more! Growing up in a Filipino household, adobo was served for dinner frequently. My mother would make different types of adobo, but this recipe was always my favorite. Marinated chicken wings cooked with pepper, bay leaves, water, and rice vinegar flavors.
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